Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
This sauce is the quintessence of Italian cuisine, a simple yet refined base for the perfect pizza. Its roots go back centuries when Italians began experimenting with tomatoes brought from the New World. The bright flavor of fresh tomatoes combines with the spicy notes of basil, while a light sweetness from sugar balances the acidity, creating a harmony of taste. Adding flour gives it a thick and velvety texture like in the best pizzerias in Italy. This sauce perfectly reveals the aromas of toppings and dough, turning an ordinary pizza into a true gastronomic delight. It is used not only for pizza but also as a base for pasta, lasagna, and other Italian dishes.
6
1
10
Homemade pizza 'like in a restaurant' is the embodiment of Italian culinary magic in your kitchen. Its base is a thin, airy dough with a slight hint of semolina that creates an exquisite texture. The sauce made from tomatoes with garlic and basil fills each bite with flavor. Two types of cheese – delicate mozzarella and aromatic gouda – give the pizza a creamy stretchiness, while smoked sausage and bacon add richness. Sweet peppers and olives bring fresh, vibrant notes. Baked at high temperatures, this pizza acquires a crispy crust and a melting filling inside. Its taste rivals restaurant masterpieces, and the ability to make it at home makes it special. Perfect for both cozy evenings and festive gatherings.
16
6
120
Plum sauce with herbs, known as Georgian tkhemali, is an integral part of Caucasian cuisine. It is made from sour or unripe plums of the 'Hungarian' variety combined with aromatic herbs and rich spices. The bright flavor of the sauce balances between the tartness of the plums, the freshness of parsley, cilantro, dill, and a slight spiciness from chili pepper. This sauce not only enhances meat and vegetable dishes but also becomes a highlight on the table. It can be served hot, warm or chilled and can be preserved for winter with proper canning. Tkhemali perfectly complements kebabs, fish and vegetable appetizers while revealing traditional flavor nuances of Georgian gastronomy. Thanks to the combination of spices and herbs, this sauce becomes a true gastronomic journey into the world of Caucasian flavors and aromas.
19
10
240
Chicken in creamy garlic sauce with herbs is a dish inspired by Georgian shkmeruli but with a European twist. The combination of tender chicken meat with aromatic creamy garlic sauce enhanced by khmeli-suneli and lemon pepper creates a harmony of flavors – softness, spiciness, and freshness of herbs. The dish has a rich, warming taste and is perfect for cozy home dinners as well as festive tables. It is served hot, often accompanied by a side of vegetables or potatoes to reveal its creamy and spicy notes. Baking the chicken in the sauce gives it juiciness and depth of flavor while garlic adds a slight spiciness, making each bite especially appetizing.
8
6
60
Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
11
1
25
The 'Jack Daniel’s' sauce from the Friday's restaurant recipe is an iconic American cuisine sauce that combines the sweetness of pineapple, the depth of whiskey, and the spiciness of spices. Its history is tied to the signature style of Friday's restaurant, where it became a popular addition to meat dishes. Its thick consistency and caramelized flavor are perfect for marinades, glazes, or dips. Roasted garlic adds softness, while the combination of soy and teriyaki sauces provides richness. This sauce gives dishes a distinctive smoky hue and a slight sweet spiciness, making it indispensable in American gastronomy.
12
6
120
Truffle pizza from Buono restaurant is a true culinary masterpiece embodying the elegance of Italian cuisine. Its base is airy dough made with mineral water, enriched with olive oil for softness and aroma. Delicate mozzarella melts to create a creamy texture, while white truffles and black truffle paste provide an exquisite earthy flavor with subtle nutty notes. The finishing touch is truffle oil, enhancing the aroma and making the pizza truly unforgettable. This pizza is perfect for gourmets who appreciate subtle flavor nuances and luxurious ingredients. It can be served at dinner parties or enjoyed in a cozy atmosphere with a glass of white wine that highlights its rich taste.
11
4
150
Tomato sauce for pizza with basil and oregano is a classic embodiment of Italian cuisine, where simple ingredients transform into a rich flavor. Its roots delve deep into Mediterranean traditions when tomatoes became an integral part of Italy's gastronomy. This sauce has a rich aroma due to the combination of sweet tomatoes, spicy garlic, and the delicate spices of basil and oregano. Light caramelization of onions adds depth to it, while bay leaf subtly enhances the overall flavor profile. The sauce perfectly complements pizza, creating harmony with cheese and dough but also works great for pasta, lasagna, or even as a base for other dishes. Tender, rich, and aromatic — it adds magic to any Italian treat.
9
1
15
You can try this pizza at "Osteria della Piazza Bianca
14
6
60
Recipe from Ken Forkish's book "Elements of Pizza.
15
2
20
This pizza is a true gastronomic masterpiece that combines the brightness of Italian cuisine with refreshing notes of green salsa verde sauce. The recipe's origins trace back to the traditions of the Mediterranean coast, where fresh herbs, nuts, and olive oil create rich flavor compositions. Sun-dried tomatoes add a tangy sweetness, while delicate ricotta contributes creamy softness that balances the brightness of the spices. Each slice of pizza is a play of textures: crispy dough, juicy tomatoes, velvety cheese, and aromatic greens. Salsa verde, with its rich herbal tones, makes the dish not only tasty but also refreshing, perfectly complementing warm cheese and roasted tomatoes. This pizza is ideal for dinner with friends or a cozy evening with a glass of white wine that highlights its complex yet harmonious flavors.
17
5
30
This pizza sauce with white balsamic vinegar is a true embodiment of European gastronomic refinement. Its delicate creamy texture, complemented by fresh herbs and the soft acidity of vinegar, creates a harmony of flavors that brings each pizza to life with a new shade. The white balsamic vinegar adds a subtle sweetness, while dried basil contributes the aroma of Mediterranean cuisine. Easy to prepare, this sauce pairs perfectly not only with pizza but also with sandwiches, appetizers, or even as an unusual dip for vegetables. It can transform ordinary dishes into exquisite culinary creations worthy of the finest restaurants in Europe.
4
1
30
Pizza with red sauce and beef is a gastronomic symphony of flavors that embodies the traditions of European cuisine. This recipe combines tender yeast dough enriched with olive oil with a rich sauce made from fresh tomatoes, Parmesan, and spicy seasonings. The rich flavor of smoked beef harmonizes beautifully with the creaminess of mozzarella and the sweet aroma of bell peppers. The pizza is juicy, with a crispy base and a velvety aftertaste of melted cheeses. It is perfect for cozy family dinners as well as festive feasts. Hearty, aromatic, and incredibly appetizing, this pizza reveals to gourmets the full spectrum of taste pleasures, making each bite unforgettable.
12
5
90
Tomato sauce for pizza is the heart of authentic Italian pizza. Its history traces back to Naples, where pizza masters first began using fresh tomatoes to create a rich, aromatic sauce. This sauce has a rich flavor with a slight tang and sweet notes of fresh tomatoes, while the addition of onion, garlic, and basil gives it exquisite depth. It pairs perfectly with classic pizza dough, enhancing the flavor of toppings whether mozzarella, pepperoni or vegetables. Its thick texture helps evenly coat the base, and its natural freshness makes each pizza unique. In Italian cuisine, this sauce is also used in pasta and meat dishes, making it a versatile culinary element.
7
4
20
Pizza with Tabasco sauce, mozzarella, and basil is a bold interpretation of classic Italian pizza with a spicy twist. Its roots trace back to Italian cuisine where thin dough, fresh tomatoes, and aromatic basil are integral elements of tradition. Tabasco gives it a fiery character that contrasts beautifully with the delicate mozzarella. The flavor combines the spicy heat of the sauce, the creamy softness of the cheese, and the freshness of the herbs. This pizza is perfect for lovers of intense flavors and shines especially bright when paired with chilled drinks. It creates an atmosphere for friendly gatherings, picnics or cozy evenings when you want to add a bit of spice to your culinary pleasure. It cooks quickly and delights not only with its rich taste but also with a wonderful aroma that fills the kitchen with warmth from Italian gastronomy.
11
2
60
