Black pizza with stuffed tomatoes, arugula and tuna sauce

Prepare the dough. For this, mix: flour, salt, yeast, olive oil, water, and cuttlefish ink. Form 4 balls, cover with plastic wrap. Let it rest for 48 hours.

Make the sauce: mix canned tuna, mayonnaise, and capers. Blend everything until smooth.

Bake the dough separately at 300 degrees for 4 minutes.

When ready, cut it in half, spread with sauce, stuff with onion, tomatoes and olive oil, cover with the second half, and decorate the top with mozzarella and olives (eyes), cheddar (nose).