Black pizza with stuffed tomatoes, arugula and tuna sauce

Name: Black pizza with stuffed tomatoes, arugula and tuna sauce
Total time: 1 h
Yield: 6
Ingredients: Wheat flour 900 g; Salt 25 g; Fresh yeast 3 g; Olive oil 30 ml; Water 500 ml; Cuttlefish ink 20 g; Canned tuna in brine 250 g; Mayonnaise 100 g; Capers 20 g; Cheddar cheese 10 g; Rocket (arugula) 30 g; Tomatoes 100 g; Mozzarella cheese 15 g; Black olives 3 g

6 servings

60 minutes

You can try this pizza at "Osteria della Piazza Bianca

Energy value per serving

CaloriesProteinsFatsCarbohydrates

723.3

kcal

24.8g

grams

19.8g

grams

113.7g

grams

Ingredients

6servings

Wheat flour

900

g

Salt

25

g

Fresh yeast

3

g

Olive oil

30

ml

Water

500

ml

Cuttlefish ink

20

g

Canned tuna in brine

250

g

Mayonnaise

100

g

Capers

20

g

Cheddar cheese

10

g

Rocket (arugula)

30

g

Tomatoes

100

g

Mozzarella cheese

15

g

Black olives

3

g

Cooking steps

1
Prepare the dough. For this, mix: flour, salt, yeast, olive oil, water, and cuttlefish ink. Form 4 balls, cover with plastic wrap. Let it rest for 48 hours.
Required ingredients:
1. Wheat flour: 900 g
2. Salt: 25 g
3. Fresh yeast: 3 g
4. Olive oil: 30 ml
5. Water: 500 ml
6. Cuttlefish ink: 20 g

2
Make the sauce: mix canned tuna, mayonnaise, and capers. Blend everything until smooth.
Required ingredients:
1. Canned tuna in brine: 250 g
2. Mayonnaise: 100 g
3. Capers: 20 g

3
Bake the dough separately at 300 degrees for 4 minutes.

4
When ready, cut it in half, spread with sauce, stuff with onion, tomatoes and olive oil, cover with the second half, and decorate the top with mozzarella and olives (eyes), cheddar (nose).
Required ingredients:
1. Tomatoes: 100 g
2. Olive oil: 30 ml
3. Mozzarella cheese: 15 g
4. Black olives: 3 g
5. Cheddar cheese: 10 g

Black pizza with stuffed tomatoes, arugula and tuna sauce

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