Pizza with arugula, goat cheese and walnuts
4 servings
60 minutes
This exquisite Italian pizza combines the freshness of arugula, the creamy tenderness of goat cheese, and the crunchy texture of walnuts. Its roots trace back to the gastronomic traditions of southern Italy, where light yet rich flavors are highly valued. Walnut oil adds warm, deeply aromatic notes to the dish, while balsamic vinegar completes the flavor palette with a refined acidity. This recipe is perfect for gourmets who appreciate harmony in textures and tastes.
1
Preheat the oven to 230 degrees and place the pizza pan inside.
2
When the pan is hot, add the nuts and roast for about 5 minutes, stirring and watching to prevent burning, until fragrant. Carefully transfer the nuts to a plate and return the pan to the oven. Slightly break the nuts if they are very large.
- Walnuts: 65 g
3
Roll out the dough to the size of the pan and grease it with 1 teaspoon of walnut oil. Then add arugula and sprinkle with goat cheese and nuts. Drizzle with the remaining oil and sprinkle with black pepper.
- Pizza dough: 500 g
- Walnut oil: 1 tablespoon
- Rocket (arugula): 150 g
- Goat cheese: 110 g
- Freshly ground black pepper: to taste
4
Transfer the dough to parchment and then to a hot skillet. Bake until golden brown for about 12-16 minutes. Remove from the oven, cut into segments, and drizzle with balsamic vinegar. Serve immediately.
- Balsamic vinegar: to taste
