Tomato sauce for pizza
4 servings
20 minutes
Tomato sauce for pizza is the heart of authentic Italian pizza. Its history traces back to Naples, where pizza masters first began using fresh tomatoes to create a rich, aromatic sauce. This sauce has a rich flavor with a slight tang and sweet notes of fresh tomatoes, while the addition of onion, garlic, and basil gives it exquisite depth. It pairs perfectly with classic pizza dough, enhancing the flavor of toppings whether mozzarella, pepperoni or vegetables. Its thick texture helps evenly coat the base, and its natural freshness makes each pizza unique. In Italian cuisine, this sauce is also used in pasta and meat dishes, making it a versatile culinary element.
1
Place the tomatoes in boiling water for 10-15 seconds. Remove, peel, chop into pieces, place in a blender, and blend until smooth.
- Tomatoes: 500 g
2
Finely chop the onion and garlic, sauté in vegetable or olive oil for 2-3 minutes. Add tomatoes and simmer over medium heat until the liquid evaporates. Season with salt, pepper, and add basil.
- Onion: 1 piece
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
- Tomatoes: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Dried basil: 0.5 tablespoon
