Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
The national treasure of Peru was invented in the early twenties of the last century by the American bartender Victor Morris, who opened the Morris' Bar in Lima in 1916.
5
1
3
If you're going to throw a Peruvian party, you can't do without a pisco sour. Perhaps this is the only cocktail that is a world classic and has Peruvian origins. The meaning is in the name. This drink belongs to the sour class , that is, cocktails containing citrus juice (the sour component) and a sweetener, such as sugar syrup. The base is always a strong drink, and in this version it is Peruvian pisco, similar in taste and technology to brandy. The first version of the pisco sour appeared in the 1920s in Lima, invented by American bartender Victor Vaughan Morris, and then his Peruvian colleague Mario Bruiget slightly modified the cocktail, adding angostura and egg whites. This recipe has become a classic. Recipe from the brochure " Cocktails of Peru. A collection of recipes with pisco" of the Embassy of Peru in Russia.
6
1
5
Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.
17
6
50
Amaretto Sour is a cocktail embodying the balance of sweetness and tartness, lightness and sophistication. Originating from America, it became popular in the 70s due to the soft almond flavor of Amaretto liqueur combined with the refreshing acidity of lemon juice. The drink is perfect for those who appreciate harmony in a glass—its velvety sweetness is complemented by the zesty freshness of citrus. Traditionally garnished with an orange slice, alternative versions include cherries or a few drops of orange juice. This cocktail is a choice for a cozy evening or a stylish event, where each sip brings pleasure and a sense of classic with a modern twist.
2
1
5
Agave Sour is an elegant cocktail with a rich and refreshing flavor that combines the brightness of lime, the gentle sweetness of simple syrup, and the depth of silver tequila. This drink embodies the spirit of classic sour cocktails inspired by past mixologists but with a unique Mexican touch of agave. The liqueur adds complexity to the taste, while egg white gives it an airy texture, making each sip velvety. It should be served chilled, strained through a sieve, and garnished with lemon zest for a subtle citrus aroma. Agave Sour is perfect for cozy evenings or stylish parties, highlighting your sophistication and love for thoughtful flavors.
5
1
25
The Jameson whiskey cocktail 'SOUR' is a classic of bar art, combining Irish whiskey with sweet and sour notes of lemon and powdered sugar. The drink has roots in the traditions of sour cocktails that became popular in the 19th century. Its taste is a refined balance of smooth, slightly sweet whiskey and refreshing citrus acidity. It's important to use quality whiskey as it gives depth to the drink. A spiral of lemon peel adds a light aroma and completes the elegant cocktail's appearance. It is traditionally served in a chilled glass, creating ideal conditions for revealing flavor nuances. This cocktail is a choice for connoisseurs of refined combinations, perfect for evening relaxation or special moments.
3
1
5
Before becoming the New York sour, this cocktail was called the Continental Sour and the Southern Whiskey Sour, and it was actually invented in Chicago in the late 1870s.
7
1
4
One of the main representatives of the sour family, that is, "sour" cocktails. This group was first described in detail by Jerry Thomas, the father of American mixology, in his 1862 book "How to Mix Drinks.
5
1
4
A simple and understandable dish that has firmly established itself in Russian cuisine - chicken liver in sour cream. Some people add carrots, but we did without them. Serve with mashed potatoes, buckwheat, rice and generally with any side dish.
6
4
30
A very quick, filling and original dish.
4
2
10
Honey sour cream cake is a tender and aromatic pastry soaked in the rich flavors of honey and creamy sour cream. This recipe has roots in Russian cuisine, where honey has always been a valuable ingredient symbolizing sweetness and prosperity. The combination of honey with the airy texture of the dough and the softness of sour cream makes the cake surprisingly moist, while a light vanilla note adds sophistication. Due to its simplicity in preparation, this cake is perfect for cozy family tea gatherings as well as festive tables. The light sweetness of honey harmonizes with the slight acidity of lemon juice, and the golden crust makes it particularly appetizing. Serve warm, generously dusted with powdered sugar to highlight its sweet depth and pleasant texture.
9
4
40
Beetroot stewed in sour cream is a bright and aromatic dish of Ukrainian cuisine that combines the sweetness of the root vegetable with the tenderness of sour cream. It is believed that in traditional Ukrainian cuisine, beetroot was widely used for making borscht and salads, but over time recipes for stewing it emerged to highlight its depth of flavor. Stewed in sour cream, beetroot takes on a rich creamy hue with a slight tang from vinegar and sweetness from carrots and sugar. Bay leaf adds a refined spicy aftertaste to the dish. It is served as a side dish to meat or fish dishes but can also be a standalone warm salad. This simple yet sophisticated dish warms you up and offers the cozy taste of home cooking.
10
4
80
Eggplants stewed in sour cream with bell peppers are a harmony of flavors inspired by Indian cuisine. The softness of the stewed eggplants combines with the juiciness of the bell peppers and the spiciness of tomatoes, while sour cream adds tenderness and a creamy texture. This dish is perfect as a standalone vegetarian treat or as a side to spicy meat and rice dishes. In Indian culinary tradition, vegetables are often stewed with spices and dairy products, creating a rich, deeply balanced flavor. Due to its simplicity in preparation and availability of ingredients, it will become a favorite in home menus.
7
2
15
Chinese sweet and sour chicken is a vibrant and aromatic dish that embodies the balance of flavors prized in Chinese cuisine. Its origins trace back to ancient traditions of combining meat with fruits and sweet-sour notes common in southern China. A juicy piece of chicken marinated in soy sauce gains a rich flavor complemented by a thick, slightly caramelized sauce made from tomatoes, apple vinegar, and pineapple. Vegetables add freshness, and serving it with fluffy rice makes it perfect for everyday dinners or festive gatherings.
9
4
30
Chicken breast in sour cream sauce is a tender, velvety dish with light creamy notes. This simple yet elegant recipe evokes cozy evenings in an Italian trattoria where the aromas of fresh ingredients fill the air. The combination of soft chicken fillet simmered in a thick sour cream sauce with a hint of broth and spices creates a rich flavor with a gentle tang. A light sauté of onions adds sweetness, while flour makes the sauce silky and enveloping. The dish pairs wonderfully with pasta or mashed potatoes, perfectly complementing their soft, rich taste. Suitable for both a cozy family dinner and an exquisite treat for guests.
6
4
20
