Chicken liver in sour cream
4 servings
30 minutes
A simple and understandable dish that has firmly established itself in Russian cuisine - chicken liver in sour cream. Some people add carrots, but we did without them. Serve with mashed potatoes, buckwheat, rice and generally with any side dish.
Calories511.3kcal
Proteins32.6grams
Fats38.6grams
Carbohydrates8.1grams
Chicken liver
600
g
Sour cream 20% fat
500
g
Onion
1
head
Butter
20
g
Salt
to taste
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Wash the liver. If you have time, soak it in milk for 20 minutes for extra tenderness. If not, you can skip soaking. Trim the veins.
- Chicken liver: 600 g
3
Cut into small pieces.
4
Slice the onion.
5
Melt the butter in a pan.
- Butter: 20 g
6
Fry the onion until golden in butter.
- Onion: 1 head
- Butter: 20 g
7
Add the liver. Fry for 5-7 minutes until the red color disappears.
- Chicken liver: 600 g
8
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
9
Pour with sour cream.
- Sour cream 20% fat: 500 g
10
Simmer on medium heat for 10 minutes.
