Chicken liver marinated in egg with sour cream
4 servings
30 minutes
Chicken liver marinated in egg and stewed with sour cream is a dish that reflects the cozy atmosphere of home cooking. In Spain, it resembles traditional tapas served in small taverns. The tenderness of the liver is revealed through marination in egg, while the sour cream sauce gives it a velvety texture with a slight tang. Fried onions add a sweet aroma, and spices enhance the depth of flavor. This dish pairs perfectly with fresh bread or a potato side dish. Chicken liver is rich in beneficial microelements and proteins, making it a common part of balanced diets. Its simplicity makes it accessible even for novice cooks, while its rich flavor turns an ordinary dinner into a gastronomic delight.
1
We marinate chicken liver in egg, season with salt and pepper to taste.
- Chicken liver: 1000 g
- Chicken egg: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
2
We put it in the fridge for half an hour.
3
We fry the liver in vegetable oil.
- Vegetable oil: 100 ml
- Chicken liver: 1000 g
4
We put the fried liver in the pot.
5
Separately, we fry the onion in vegetable oil.
- Vegetable oil: 100 ml
- Spring onion with bulb: 4 pieces
6
We put the onion in the pot.
7
We put sour cream on top in the pot and add 200 grams of water.
- Sour cream 20% fat: 2 tablespoons
8
Cook on low heat for 20 minutes.
