Chicken marinated in sour cream in the oven
4 servings
60 minutes
Chicken marinated in sour cream and baked is a tender and aromatic dish inspired by French cuisine. The French are famous for their sauces, and sour cream plays a key role here, giving the chicken softness and a rich creamy flavor. Garlic and spices add piquant notes to the dish, while baking gives it a golden crust. The marinated potatoes become juicy, and tomatoes add a slight tanginess. This dish is perfect for a cozy family dinner, combining simplicity of preparation with elegance of taste. It is served hot, complemented by fresh herbs or a light vegetable salad, creating a harmony of flavors and aromas.
1
Finely chop the garlic, add it to the sour cream, season with salt, add pepper and herbs. Marinate the thighs for 20 minutes.
- Garlic: 2 cloves
- Sour cream: 4 tablespoons
- Salt: to taste
- Spices: to taste
- Chicken thighs: 4 pieces
2
We peel the potatoes and cut them into wedges. Place them in a baking dish, drizzle with vegetable oil, and add spices.
- Potato: 12 pieces
- Spices: to taste
3
Crush the garlic cloves with the edge of a knife and place them on the potatoes.
- Garlic: 2 cloves
4
Cut the tomatoes into 4 pieces and place them in a dish.
- Tomatoes: 4 pieces
5
Place the chicken on top of the potatoes and pour the remaining marinade over it. Bake in the oven at 200 degrees for about 40 minutes.
- Chicken thighs: 4 pieces
- Sour cream: 4 tablespoons
