Tender chicken liver with sour cream
2 servings
20 minutes
Tender chicken liver with sour cream is a dish that combines simplicity of preparation and exquisite taste. The liver, infused with the aromas of rosemary and thyme, gains softness and richness. The sour cream sauce with a hint of mayonnaise and soy sauce adds creaminess and spiciness, making the dish's texture velvety. Onions sautéed to golden perfection reveal natural sweetness, creating a harmony of flavors. This treat is perfect for a cozy family dinner, and garnishing with parsley adds freshness. Such a dish can be served with mashed potatoes or light vegetables. Author's cuisine allows for experimentation with ingredients, making it suitable for both everyday and festive meals.
1
Chop the onion coarsely.
- Onion: 1 piece
2
Add onion to the heated oil in the frying pan.
- Mustard oil: 3 tablespoons
- Onion: 1 piece
3
Once the onion is browned, stir and reduce the heat to just above medium.
4
Place rosemary and thyme on top of the onion.
- Thyme: 1 sprig
- Rosemary: 1 sprig
5
Then place the liver.
- Chicken liver: 500 g
6
Mix sour cream, mayonnaise, and soy sauce.
- Sour cream 25% fat: 6 tablespoons
- Mayonnaise: 2 tablespoons
- Soy sauce: 1 teaspoon
7
After 4-5 minutes, add the prepared sauce and mix.
- Sour cream 25% fat: 6 tablespoons
- Mayonnaise: 2 tablespoons
- Soy sauce: 1 teaspoon
8
Reduce the heat and cover with a lid.
9
Stir and add salt after 7-8 minutes.
- Salt: to taste
10
After another minute, remove from heat and transfer to a deep dish. Remove the rosemary and thyme.
- Thyme: 1 sprig
- Rosemary: 1 sprig
11
Add parsley leaves and serve without mixing.
- Parsley: 0.5 bunch
