Chicken breast in sour cream sauce
4 servings
20 minutes
Chicken breast in sour cream sauce is a tender, velvety dish with light creamy notes. This simple yet elegant recipe evokes cozy evenings in an Italian trattoria where the aromas of fresh ingredients fill the air. The combination of soft chicken fillet simmered in a thick sour cream sauce with a hint of broth and spices creates a rich flavor with a gentle tang. A light sauté of onions adds sweetness, while flour makes the sauce silky and enveloping. The dish pairs wonderfully with pasta or mashed potatoes, perfectly complementing their soft, rich taste. Suitable for both a cozy family dinner and an exquisite treat for guests.
1
Fry the onion in vegetable oil, add the fillet cut into long thin strips. Fry for no more than 5 minutes over medium heat.
- Onion: 1 piece
- Vegetable oil: 2 tablespoons
- Chicken breast fillet: 1 kg
2
Prepare sour cream sauce: pour sour cream, a little water, crushed bouillon cube, and a bit of flour (to thicken the sauce) into a container and mix.
- Sour cream: 300 g
- Chicken stock cube: 1 piece
3
Pour the fillet with sour cream sauce. Simmer for 10-15 minutes. Add salt to taste.
- Salt: to taste
