Chicken breasts with mushrooms in sour cream sauce
4 servings
40 minutes
Chicken breasts with mushrooms in sour cream sauce is a tender and aromatic dish of European cuisine that combines the juiciness of chicken meat, the softness of baked potatoes, and the rich flavor of mushrooms enhanced by the creamy tenderness of sour cream. This dish, known for its simplicity and cozy home atmosphere, is perfect for both family dinners and festive gatherings. The mushrooms add zest, while the sour cream and ketchup sauce provides a slight tanginess and creamy texture. Baking allows the ingredients to fully reveal their flavors, creating a harmony of tenderness and richness.
1
Cut the fillet into small pieces and the potatoes into sticks.
- Chicken breast: 3 pieces
- Potato: 7 pieces
2
Prepare the dressing by mixing sour cream and ketchup in equal parts.
- Sour cream: to taste
- Ketchup: to taste
3
Slice the mushrooms into half rings. Finely chop the onion and sauté it with the mushrooms until semi-cooked.
- Button mushrooms: 300 g
- Onion: 1 head
4
Preheat the oven to 180 degrees.
5
Place onions with mushrooms, potatoes, and pieces of chicken in a fireproof dish, then pour sauce over it.
- Onion: 1 head
- Button mushrooms: 300 g
- Potato: 7 pieces
- Chicken breast: 3 pieces
- Sour cream: to taste
- Ketchup: to taste
6
Place in the oven, after 15 minutes take out the dish, salt, pepper and mix everything, then bake until done.
- Salt: to taste
- Ground black pepper: to taste
