Chicken breasts in sour cream and mustard sauce
3 servings
30 minutes
Chicken breasts in sour cream-mustard sauce is a tender and aromatic dish of European cuisine that combines the softness of chicken, the richness of sour cream, and the spicy sharpness of mustard. It is suitable for both everyday family dinners and festive gatherings. Historically, such sauces were used in European gastronomy to add juiciness and depth of flavor to meat. Fried onions complement the taste with a light sweetness, while spices allow you to adjust the dish's aromatic palette to your liking. Served hot, it pairs perfectly with mashed potatoes, rice, or fresh vegetables. This simple yet elegant dish will bring comfort and enjoyment to anyone who tries it.
1
Cut the chicken breasts into small cubes
- Chicken breast: 2 pieces
2
Chop the onion finely and fry it in vegetable oil
- Onion: 1 piece
- Vegetable oil: to taste
3
Add chicken to the onion, season with salt and pepper, and fry until lightly golden.
- Chicken breast: 2 pieces
- Salt: to taste
- Spices: to taste
4
Add sour cream and mustard, mix, and simmer covered, stirring occasionally until cooked.
- Sour cream 20% fat: 250 g
- Mustard: to taste
