Chicken breast baked in sour cream with garlic and tomatoes
2 servings
40 minutes
This recipe is for those who came home and wanted something tasty, but without the extra hassle.
Calories291.8kcal
Proteins26.8grams
Fats17.1grams
Carbohydrates7.8grams
1
Preheat the oven to 180 degrees
2
Wash the breast and place it in a deep baking dish greased with vegetable oil.
- Bone-in chicken breast: 1 piece
3
Make several cuts on the breast and place garlic slices inside.
- Garlic: 1 g
4
Dilute the sour cream with a little water, add the spices, mix everything, and pour the sauce over the chicken breast.
- Sour cream: 1 jar
- Spices: to taste
5
Cut the tomatoes into large wedges and place them next to the chicken breast.
- Tomatoes: 2 pieces
6
Sprinkle with lemon juice on top.
- Lemon juice: 1 ml
7
Bake at 180 degrees for about 40 minutes.
