Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
A pie with canned saury and potatoes is a cozy, homemade dish of Russian cuisine, perfect for a family dinner. Its roots lie in the tradition of using accessible ingredients to create a delicious and hearty treat from simple products. The tender dough soaked in the creamy texture of sour cream and mayonnaise pairs wonderfully with the filling of potatoes, onions, and aromatic saury. The fish flavor is delicate here with a slight salty note complemented by the softness of the potatoes. This pie is good both hot and cold, maintaining its juiciness and rich taste. It's convenient to take along; it’s great for a quick snack or a substantial meal moment. Simple to prepare yet incredibly tasty, this pie can become a favorite dish in your home.
8
4
60
A pie with canned saury made from potato yeast dough is an amazing dish of Russian cuisine, combining the tenderness of the dough and the rich flavor of fish. This recipe originates from the traditions of simple yet hearty village pies. The airy and soft potato dough, thanks to the yeast, perfectly harmonizes with the salty filling of saury. The rich aroma of butter gives the pie a special tenderness, while the golden crust makes it appetizing and attractive. This pie is great for a cozy family dinner or a festive table. It can be served as a standalone dish or complemented with fresh vegetables and herbs, creating a balanced and delicious meal.
9
12
420
This pie with canned fish and potatoes on kefir is a true embodiment of home comfort and the simplicity of Russian cuisine. Its roots go back to the traditions of affordable and nutritious dishes that can be made from simple ingredients. The tender kefir dough envelops the filling of aromatic saury and fresh potatoes, creating a harmonious balance of flavors – the softness and slight acidity of the dough, the richness of the fish, and a subtle herbal note of dill. This pie is perfect for both family dinners and cozy tea gatherings. It tastes great hot or even better the next day as its flavor develops further. The simplicity of preparation makes it an excellent choice for those who want to create a homemade treat without extra effort.
8
4
45
Canned saury soup is a simple yet surprisingly delicious dish that has become popular due to the availability of ingredients and quick preparation. This soup combines the delicate taste of fish, the richness of vegetables, and the lightness of rice, creating a harmonious and nutritious meal. Saury adds a pleasant sea aroma to the soup, while spices like coriander and black pepper add notes of spiciness and depth. It is perfect as an everyday lunch option, especially in cold weather when you crave something warm and homey. Thanks to canned fish, this soup can be made anytime without needing to search for fresh seafood, making it an excellent choice for a quick and hearty dinner. Fragrant, rich, and nutritious — this soup deserves attention as a simple yet worthy representative of home European cuisine.
10
4
30
The recipe is taken from the magazine "Culinary Workshop".
8
4
30
Layered salad with canned saury is a simple and hearty recipe that has firmly established itself in Russian cuisine due to the availability of ingredients and ease of preparation. Its roots can be found in the tradition of layered snacks, where each layer reveals the flavor and texture of the dish. Tender saury soaked in its own oil creates a rich base. Fried carrots and onions add sweetness and softness, boiled eggs provide tenderness, while airy rice adds lightness. The final touch is mayonnaise that unites the layers into a harmonious whole. This salad is perfect for both everyday meals and festive gatherings. Its moderately fishy taste, balanced texture, and appetizing appearance make it a versatile snack that will delight home cooking lovers.
7
4
15
Salad 'Mimosa' with potatoes and sardines is a delicate and hearty dish loved in many families. Its history goes back to the Soviet past when layered salads became popular due to the availability of ingredients. The name 'Mimosa' comes from its bright yellow top layer resembling a spring flower. The taste of this salad is harmonious: the softness of potatoes, juiciness of carrots, spiciness of onions, and richness of canned sardines create a magnificent combination. The layers soaked in mayonnaise make it especially tender. The salad is perfect for festive tables, either as a standalone dish or an addition to main treats. Its airy texture and appetizing appearance make 'Mimosa' a favorite among traditional home recipes.
7
4
40
This pie is easy and quick to prepare, a good option if you have unexpected guests
9
5
20
Mimosa salad is a refined and delicate dish that has become a classic of Russian cuisine. Its name refers to the spring flower mimosa, whose airy blossoms resemble the layered texture of the salad. This dish combines the softness of potatoes, the light sweetness of carrots, the airy texture of egg whites, and the rich flavor of canned fish. Layers of mayonnaise make it especially juicy, while the finishing touch—grated yolks—gives the salad an appetizing golden appearance. Mimosa is perfect as a festive treat, especially at celebrations where sophistication in taste and presentation is valued. Its soft texture and harmonious combination of ingredients make it a favorite at family gatherings, and its simple preparation process makes it accessible even for culinary beginners.
5
8
30
Vinaigrette with canned peppers and potatoes is an unusual take on the traditional Russian salad, inspired by accessible ingredients and rich flavors. Sweet canned peppers add brightness and a slight tang to the dish, perfectly complementing the tender texture of boiled potatoes. Green onions and dill provide freshness and zest, while a hard-boiled egg makes the salad more nutritious. Historically, vinaigrette is a classic Russian salad that combines vegetables with pickled ingredients, and this version showcases an interesting blend of softness and flavor richness. The dish is perfect as an appetizer or light side dish, and its simplicity makes it suitable for any occasion—from family dinners to festive gatherings.
5
4
40
A sprint recipe that regularly saves the sanity of many mothers who need to quickly feed their husband and child. It couldn't be simpler: canned fish, potatoes and kefir dough that cooks in exactly three minutes. But if you have time, nothing prevents you from giving the pie an extra gloss: for example, take tuna instead of saury, add mustard and lemon juice to the filling, you can add celery puree and green peas. Use what's in the fridge.
7
5
60
Savory pies are good because they take a minimum of time to prepare and you can feed them to the whole family at once, including young children and elderly relatives: a piece of such a pie is quite suitable as a main course for lunch or dinner.
9
4
40
Pie with sauerkraut and canned fish is a unique flavor combination that blends the sour note of cabbage with the tenderness of fish. This pie gained popularity in European cuisine due to its simple ingredients and rich taste. The dough made with yeast and margarine creates a soft, airy base that perfectly complements the aromatic filling. The light sourness of cabbage and the tenderness of canned fish give the pie a rich, balanced flavor. This pie is often prepared for cozy family evenings or gatherings with friends, served as a standalone dish or alongside sour cream sauce. It is good both hot and cold, maintaining its tenderness and flavor richness.
9
8
90
Fish canned pie is a simple yet surprisingly delicious dish from European cuisine. Its roots lie in the tradition of making homemade pies from accessible ingredients, where canned goods became an excellent solution for hearty filling. The tender dough made with milk and butter creates a soft, slightly crispy crust that harmonizes with the aromatic fish filling. Fried onions add a sweet note to the pie, while the egg and mayonnaise filling makes it juicy and tender. This pie is perfect for a cozy family dinner or warm gatherings with friends. It is good both hot and cold, and its rich flavor and simplicity of preparation make it a favorite option for everyday menus.
10
8
40
Mandarin pie is a delicate and fragrant dessert infused with citrus notes. Its origins trace back to European cuisine, where fruit pies have always held a special place. This pie combines the softness of buttery dough with the refreshing tartness of lemon and the sweetness of mandarins. During baking, the fruits slightly caramelize, creating a rich flavor. It is perfect for a cozy family tea time or festive gatherings. The lemon syrup soaking the pastry makes it especially juicy, while powdered sugar gives it a finished look. This pie can be served as an independent dessert or with vanilla ice cream to enhance the contrast of flavors.
9
12
100
