Layered pie with rice and canned fish
4 servings
40 minutes
Savory pies are good because they take a minimum of time to prepare and you can feed them to the whole family at once, including young children and elderly relatives: a piece of such a pie is quite suitable as a main course for lunch or dinner.
1
Boil rice in salted water.
- Rice: 0.5 glass
- Salt: to taste
2
Chop the onion into cubes and sauté a little.
- Onion: 1 piece
3
Open the canned food and mash the fish with a fork.
- Canned saury in oil: 1 jar
4
Mix all ingredients well, add salt, spices, mayonnaise, and mix the filling again until smooth.
- Salt: to taste
- Spices: to taste
- Mayonnaise: 3 tablespoons
5
Divide the puff pastry into two layers. Place the first layer on a greased baking sheet, add all the filling on top, and spread it out.
- Puff pastry: 500 g
6
Grate the butter evenly directly onto the filling (it will add moisture to the pie), cover the pie with a second layer of dough and seal the edges.
- Butter: 30 g
7
Brush the pie with egg yolk and place it in a preheated oven at 180 degrees for 20 minutes.
- Chicken egg: 1 piece
