Pie with canned fish and potatoes on kefir with eggs
4 servings
45 minutes
This pie with canned fish and potatoes on kefir is a true embodiment of home comfort and the simplicity of Russian cuisine. Its roots go back to the traditions of affordable and nutritious dishes that can be made from simple ingredients. The tender kefir dough envelops the filling of aromatic saury and fresh potatoes, creating a harmonious balance of flavors – the softness and slight acidity of the dough, the richness of the fish, and a subtle herbal note of dill. This pie is perfect for both family dinners and cozy tea gatherings. It tastes great hot or even better the next day as its flavor develops further. The simplicity of preparation makes it an excellent choice for those who want to create a homemade treat without extra effort.
1
Beat 3 eggs with salt, pour in a glass of kefir, and mix well.
- Chicken egg: 3 pieces
- Salt: 0.5 teaspoon
- Kefir: 450 ml
2
Mix the baking powder into the flour and pour it into the dough. Stir well to avoid lumps. The dough should be runny and sticky, like condensed milk.
- Baking powder (raising agent): 0.5 teaspoon
- Wheat flour: 3 glasss
3
Peel the potatoes and cut them into small sticks.
- Potato: 2 pieces
4
Place the fish on a plate and mash it with a fork.
- Canned saury: 2 jars
5
Pour 2/3 of the batter into a greased form. Evenly place the potatoes on top without pressing them down or sinking them into the batter; let them lie as they will. Season with salt and pepper to taste, and add chopped dill.
- Wheat flour: 3 glasss
- Potato: 2 pieces
- Salt: 0.5 teaspoon
- Dill: 1 bunch
6
Lay out the fish. Carefully distribute evenly with a fork.
- Canned saury: 2 jars
7
Pour in the remaining dough and fill the gaps with a spoon.
- Wheat flour: 3 glasss
8
Place the pie in a preheated oven at 180 degrees for 30 minutes.
9
When the pie is evenly browned, take it out of the oven and let it cool for 5 minutes. Brush the top with a piece of butter. Enjoy your meal!
- Salt: 0.5 teaspoon
