Canned saury pate
4 servings
30 minutes
The recipe is taken from the magazine "Culinary Workshop".
Calories153.2kcal
Proteins15.9grams
Fats8.2grams
Carbohydrates3.9grams
Canned saury
1
jar
Onion
1
head
Butter
10
g
Chicken egg
1
pc
Hard cheese
50
g
White bread
to taste
Dill
to taste
1
Peel the onion and slice it into half rings.
- Onion: 1 head
2
Cut the gherkins into small cubes.
- Cornichons (gherkins): 3 pieces
3
Open the can of sardines, drain the liquid. Carefully remove the large bones.
- Canned saury: 1 jar
4
Grate the cheese on a coarse grater.
- Hard cheese: 50 g
5
Boil the egg hard, cool it, and then peel it.
- Chicken egg: 1 piece
6
Cut into cubes.
7
In a blender bowl, combine onion, gherkins, fish, cheese, egg, and softened butter. Blend on high speed (about 10 seconds). The pâté should not be uniform; let some pieces remain for added flavor.
- Onion: 1 head
- Cornichons (gherkins): 3 pieces
- Canned saury: 1 jar
- Hard cheese: 50 g
- Chicken egg: 1 piece
- Butter: 10 g
8
Slice the bread and toast it on the fire or in a toaster on both sides until golden brown.
- White bread: to taste
9
Spread the toast with pâté.
- Canned saury: 1 jar
- Butter: 10 g
10
Garnish with dill sprigs.
- Dill: to taste
