Recipe Catalog

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Pea porridge with lambRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
3
45

Buckwheat porridge with lamb and spicesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45

Rice porridge with lamb and barberryRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Wheat porridge with lamb and carrotsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
2
45

Buckwheat porridge with lamb and daikonRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
16
4
45

Pear semolina porridge with marzipan crumbs and pear in syrupItalian cuisine | Breakfast
Pear semolina porridge with marzipan crumble and poached pears is an exquisite dessert with Italian motifs. The delicate, velvety texture of the semolina porridge combines with the subtle aroma of cinnamon and ginger, creating warmth and comfort in every bite. Pear puree adds sweetness and a light fruity freshness, while syrup-soaked pear slices reveal a rich caramel flavor. The marzipan crumble adds nutty depth, making the dish truly refined. This dessert is perfect for a leisurely breakfast or a cozy evening with a cup of fragrant tea. Inspired by Italian traditions, such dishes are often prepared for celebrations, turning everyday ingredients into true culinary masterpieces.
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10
2
20

Scottish pearl barley with mushrooms and lamb meatballsEuropean cuisine | Main courses
A twist on the traditional Scottish pearl barley soup Scotch Broth, prepared by Dmitry Kamaev, the chef of Law & Son Bar, pleases with familiar tastes. The close union of mushrooms and pearl barley is not alien to anyone who loves rassolnik. The aroma of porcini mushrooms softens the specific spirit emanating from the lamb meatballs. Included: cream sauce and coriander, and the decoration of dried apricots and prunes, as well as the glaze of oyster sauce, add restaurant elegance to the originally rural food.
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20
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Rack of lamb in citrus marinade with green pea pureeEuropean cuisine | Main courses
Lamb rack in citrus marinade with green pea puree is a refined dish of European cuisine, embodying a balance of vibrant flavors and aromas. The tender lamb meat, infused with the freshness of orange, the spiciness of mustard, and the slight bitterness of balsamic cream, gains special softness through marination with thyme. Perfectly roasted lamb reveals the depth of flavor, while the green pea garnish enriched with garlic and parsley adds freshness and creamy texture to the dish. A sprinkle of feta and pomegranate seeds adds harmony – the salty notes of cheese contrast with the sweet-sour bursts of pomegranate. This dish is perfect for a festive dinner or a culinary experiment that can surprise gourmets.
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17
1
60

Pots with lamb and peas in the ovenCaucasus cuisine | Main courses
Clay pots with lamb and peas in the oven are a traditional dish of Caucasian cuisine, embodying the spirit of hospitality and family meals. For centuries, it has been prepared in Caucasian homes using local spices and simple ingredients that combine to create a rich, warming flavor. Tender lamb infused with the aromas of bay leaves, allspice, and rosemary becomes juicy and soft, while peas add a light texture and natural sweetness to the dish. Potatoes and carrots fill it with heartiness, creating a perfect balance of flavors. Cooked in clay pots, the ingredients simmer to reveal their full taste and aroma. This dish is suitable for both everyday dinners and cozy gatherings where each bite reminds one of the traditions and culinary mastery of the Caucasus.
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9
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180

Caucasian style buckwheat porridge with lambRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Milk pea-corn porridge with appleEuropean cuisine | Main courses
Milk pea-corn porridge with apple is a harmonious blend of delicate flavors and nutritious ingredients typical of European cuisine. The origins of this dish can be found in traditional porridges that have nourished people for centuries with their heartiness and benefits. Peas give the porridge a light nutty note and creamy texture, while cornmeal adds softness and a sweet taste. The apple adds freshness and fruity tartness, highlighting the balance of flavors. Milk makes the porridge rich and silky, while butter and sugar complete the taste. It’s an ideal option for breakfast or a cozy family dinner, especially in cold weather when you crave something warm and comforting.
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7
2
20

Rice porridge with green peas and cheeseRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Rice porridge with peanuts and spicesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45

Rice porridge with peaches and pearsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45

Crumbly pearl barley porridge with meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
2
45