Rice porridge with peanuts and spices
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories587.7kcal
Proteins13.1grams
Fats31.9grams
Carbohydrates59.6grams
Long-grain rice
225
g
Curry powder
1
tbsp
Ground coriander
1
tbsp
White wine vinegar
2
tbsp
Peanut oil
4
tbsp
Carrot
2
pc
Onion
1
head
Lemon juice
25
ml
Red apples
1
pc
Mint
to taste
Salt
to taste
1
Wash the rice, put it in a pot, add coriander, salt, and curry, and pour in water.
- Long-grain rice: 225 g
- Ground coriander: 1 tablespoon
- Curry powder: 1 tablespoon
- Salt: to taste
2
Bring to a boil, cover with a lid, and simmer until the water is absorbed by the grains.
3
Peel, wash, and grate the carrot on a coarse grater.
4
Peel, wash, and finely chop the onion.
5
Crush the peanuts.
6
Wash the apple, grate it on a coarse grater, and sprinkle with lemon juice.
- Lemon juice: 25 ml
7
Place the fluffy rice on a plate and mix it with vinegar, peanut butter, carrots, onions, apples, and nuts.
- White wine vinegar: 2 tablespoons
- Peanut oil: 4 tablespoons
- Carrot: 2 pieces
- Onion: 1 head
- Red apples: 1 piece
- Shelled unsalted peanuts: 100 g
8
Garnish the ready porridge with lemon mint leaves and serve at the table.
- Mint: to taste
