Rice porridge with peaches and pears
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories490.1kcal
Proteins6.7grams
Fats10.9grams
Carbohydrates88.9grams
1
Rinse the rice several times.
- Rice: 2 glasss
2
Bring 1 liter of water to a boil, add the grain, salt it, add oil, stir and cook on low heat for 10 minutes.
- Rice: 2 glasss
- Salt: pinch
- Butter: 2 tablespoons
3
Once the water is absorbed, steam the rice until cooked.
4
Slice the canned peaches.
- Canned peaches: 200 g
5
Wash the pears, peel them, remove the core with seeds, and cut into cubes.
- Pears: 2 pieces
6
Mix the cooked porridge with pears and peaches, add sugar to taste, and gently stir.
- Pears: 2 pieces
- Canned peaches: 200 g
- Sugar: to taste
