Recipe Catalog
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Onion sauce for pancakes with red caviar and salad is an exquisite blend of simplicity and luxury in Russian cuisine. Since ancient times, pancakes have been considered a symbol of the sun, while red caviar signifies wealth and prosperity. This sauce, made from green onions, mustard, sour cream, and lemon juice, has a fresh tangy flavor that complements the richness of the caviar. The onion sauce adds tenderness and aroma to the pancakes, while the salad leaves provide a crunchy freshness. It is perfect for festive tables and traditional Russian feasts that combine rustic roots with exquisite delicacies.
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Recipe by Igor Mardasov, chef of the Harvey & Monica restaurant. Potatoes in two forms at once - in the form of pancakes and thin crispy straws. Pancakes are prepared without flour, and due to the different caliber of grated potatoes, they look interesting and do not fall apart in the pan. As for the potato pie, we have an Asian variety of potato chips that can enliven the landscape of steaks and salads, and also be a decoration for stewed dishes.
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Brand chef Alexey Podlesnykh shared the recipe from the Uryuk chain with us.
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Thin buckwheat pancakes with sour cream and black caviar are an exquisite symbol of European gastronomy, combining the simplicity of rustic cuisine with aristocratic refinement. Buckwheat flour gives the pancakes a delicate nutty note, while sour cream adds softness and a creamy touch. Black caviar completes the composition with an elegant salty flavor, making the dish a true delicacy. The airy pancakes, slightly crispy at the edges, are perfect for festive receptions, breakfasts, or cozy family gatherings. Their rich taste unfolds harmoniously when served with fresh herbs and a glass of chilled champagne. The secret to the perfect dish lies in the fermentation of the batter and the correct frying temperature, making the pancakes incredibly thin and tender.
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Kefir pancakes with red caviar are an exquisite blend of Russian culinary traditions and delicate flavor. Fluffy and tender pancakes made with kefir have a soft texture and a slight tang that beautifully complements the salty taste of red caviar. This dish symbolizes festivity and celebration, as caviar has long been considered a delicacy worthy of a royal table. Warm pancakes smeared with butter melt in the mouth, creating a perfect combination with caviar – an explosion of flavor and harmony of textures. Pancakes with caviar are often served at formal receptions, family gatherings, or simply as a sign of hospitality. A wonderful treat for lovers of Russian cuisine, it highlights the richness and diversity of traditional recipes.
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Potato pancakes with pike caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with the refined taste of a royal feast. Airy potato pancakes with a light crispy crust have a delicate texture thanks to the addition of milk and eggs. Pike caviar gives them a noble marine flavor, while sour cream adds creamy softness. Parsley refreshes the overall perception by adding a touch of greenery and aroma. This dish is perfect for both a cozy family dinner and a festive table setting. It symbolizes the harmony of simple ingredients and exquisite delicacies, offering a true gastronomic experience that delights the taste buds and awakens nostalgic feelings.
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Zucchini pancakes here play the role of a mattress on which a poached egg is placed, covered with hollandaise sauce. Recipe by Dmitry Shurshakov, chef of the gastropub "Nikuda Ne Edem".
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Buckwheat pancakes with caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with royal luxury. Buckwheat flour gives them a rich nutty flavor, while oats add tenderness. The batter undergoes overnight fermentation, making the pancakes lighter and more aromatic. They turn out soft with a thin crispy crust. Red caviar adds a salty, marine note, creating a harmonious blend of flavors. The dish is perfect for festive breakfasts or entertaining guests, highlighting the richness of Russian gastronomy. Thin, fragrant pancakes with caviar are traditionally served with sour cream or butter to enhance their taste. This recipe combines peasant simplicity and aristocratic sophistication, creating an ideal treat for connoisseurs of Russian traditions.
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Zucchini pancakes with red caviar are an exquisite blend of simplicity and refined taste. Light, airy zucchini pancakes with a delicate texture gain special gastronomic value from the red caviar, which adds a bright salty note. This recipe originates from European culinary tradition, combining homey comfort with restaurant elegance. Dutch sauce adds creamy softness, while green pea puree brings freshness and a hint of sweetness. A poached egg completes the composition, making the dish rich and nutritious. Such pancakes can be served at festive tables or in the cozy atmosphere of a family dinner, as their elegance and rich flavor make them a universal culinary masterpiece.
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Brand chef Evgeny Tsyganov shared a recipe from the Eno Bistro menu with us.
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Pancakes with red caviar are an exquisite dish of Russian cuisine that combines the airy texture of the batter with the rich flavor of caviar. Historically, pancakes and oladyi hold a special place in Russian gastronomy, symbolizing abundance and hospitality. The batter made with kefir and yeast becomes soft and fluffy, while butter adds tenderness. Golden oladyi are fried to a crispy crust and then garnished with cream made from butter, red caviar, green onions, and edible gold leaf. This appetizer is a manifestation of culinary art; it is perfect for festive occasions, highlighting the richness of flavors and traditions. The combination of delicate batter with salty caviar creates a harmony of textures and shades, making each serving a true work of art.
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Pancakes and caviar are a very effective pair, which immediately turns an economical flour dish into a royal snack. It only seems that the first pancake will certainly turn out lumpy. In fact, if you follow all the principles and instructions, pancakes according to this recipe, tested by generations, are not difficult to prepare. And it is better to bake them at once in several pans - so that there is enough for everyone with an addition. It is important that the ingredients are fresh and of good quality, then the dough will turn into the finest lace, on which the red scatterings of caviar will look especially elegant and solemn.
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Chef Timur Ismailov shared with us the recipe from the menu of the Sartoria Lamberti restaurant.
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A sandwich is an important part of our everyday life, and it is not at all necessary to give it up during Lent. Cheese and sausage can easily be replaced with chickpeas, beets, milk mushrooms and eggplants. Recipe by the chef of the restaurant " Kalinka moya" Andrey Vinogradov.
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Eggplant caviar with tomatoes is a gem of Bulgarian cuisine, combining depth of flavor and simplicity of preparation. The origins of this dish trace back to rural traditions where eggplants, tomatoes, and onions are the basis of many recipes. The tender, velvety texture of eggplants complemented by the aroma of lightly fried onions and the sweet-sour notes of tomatoes creates a harmony of flavors. A light tang from vinegar and vegetable oil adds completeness and richness to the caviar. The dish can be served chilled as an appetizer spread on crispy bread or as a side dish with meat and fish. Eggplant caviar is a versatile delicacy that brings sunny Bulgarian motifs to every meal.
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