Pancakes with caviar
4 servings
60 minutes
Pancakes and caviar are a very effective pair, which immediately turns an economical flour dish into a royal snack. It only seems that the first pancake will certainly turn out lumpy. In fact, if you follow all the principles and instructions, pancakes according to this recipe, tested by generations, are not difficult to prepare. And it is better to bake them at once in several pans - so that there is enough for everyone with an addition. It is important that the ingredients are fresh and of good quality, then the dough will turn into the finest lace, on which the red scatterings of caviar will look especially elegant and solemn.
1
Whisk the eggs with salt using a mixer until foam forms.
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
2
Continue whisking and pour in hot water; the foam will double in size.
- Water: 1 glass
3
Pour in cold milk without stopping the mixer.
- Milk: 1 glass
4
Add sifted flour and mix with a mixer until smooth.
- Wheat flour: 1 glass
5
Pour in vegetable oil, mix again and refrigerate for 30 minutes.
- Vegetable oil: 2 tablespoons
6
Heat the pancake pan well, lightly grease it with melted butter, and pour in enough batter to make a thin pancake. Fry for 1-2 minutes on each side.
- Clarified butter (ghee): to taste
7
Stack the ready pancakes, greasing each with butter.
- Butter: to taste
8
Serve with red caviar and sour cream.
- Sour cream: to taste
- Red caviar (salmon roe): to taste
