Potato pancakes with pike caviar
3 servings
20 minutes
Potato pancakes with pike caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with the refined taste of a royal feast. Airy potato pancakes with a light crispy crust have a delicate texture thanks to the addition of milk and eggs. Pike caviar gives them a noble marine flavor, while sour cream adds creamy softness. Parsley refreshes the overall perception by adding a touch of greenery and aroma. This dish is perfect for both a cozy family dinner and a festive table setting. It symbolizes the harmony of simple ingredients and exquisite delicacies, offering a true gastronomic experience that delights the taste buds and awakens nostalgic feelings.
1
Boil the potatoes, then grate them on a coarse grater. Add milk, egg, flour, and finely chopped parsley. Add salt and pepper to taste. Mix everything.
- Potato: 5 piece
- Milk: 1.3 glass
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
- Parsley: 1.2 bunch
2
Spoon the prepared mixture onto a heated skillet with vegetable oil.
- Vegetable oil: 3 tablespoons
3
Fry for two minutes on each side over medium heat.
4
Transfer to the prepared plate.
5
Put a spoon of sour cream and a spoon of caviar on the pancakes.
- Sour cream: 3 teaspoons
- Pike roe: 3 teaspoons
6
Garnish with parsley leaves.
- Parsley: 1.2 bunch
