Potato pancakes with yeast
4 servings
35 minutes
Potato pancakes with yeast are an unusual variation of the classic dish of Russian cuisine. Their roots go back to village traditions where simple ingredients were transformed into hearty and aromatic meals. The addition of yeast gives the pancakes lightness and airiness, creating a subtle contrast between the crispy crust and tender center. The taste of these pancakes is rich, with soft notes of potato and a hint of sweetness from a pinch of sugar. They pair perfectly with sour cream or spicy sauces, complementing home-cooked lunches or festive feasts. Unlike traditional pancakes, the yeast ones become especially porous, making them even more appetizing. Such pancakes not only delight with their flavor but also serve as an excellent option for a cozy family dinner while preserving the warmth of Russian gastronomic tradition.
1
Pour the warm milk into a bowl.
- Milk: 100 ml
2
Grate the potato and put it in milk to prevent it from darkening.
- Potato: 4 pieces
- Milk: 100 ml
3
Carefully pour the milk, add yeast, sugar, salt, and egg. Mix well.
- Dry yeast: 1 teaspoon
- Sugar: pinch
- Salt: to taste
- Chicken egg: 1 piece
4
Add flour and mix again.
- Wheat flour: 2 tablespoons
5
Let it stand for 5 minutes.
6
Heat oil in a pan, place the mixture in the pan by the tablespoon, rolling it out thinly. Fry on both sides.
