Yeast pancakes on water
6 servings
60 minutes
Yeast pancakes made with water are a simple yet exquisite dish with deep roots in global cuisine. They are prepared using a minimal set of ingredients, making the recipe accessible to everyone. The yeast makes the dough airy and soft, while the fermentation process gives the pancakes a slight tang characteristic of traditional baking. Their thin structure with delicate bubbles creates a rich flavor and pleasant texture. These pancakes pair perfectly with honey, jam, or sour cream, turning an ordinary morning into a true celebration. They are suitable for everyday breakfast and can also serve as a base for culinary experiments. The ease of preparation and versatility make this recipe indispensable for any home baking enthusiast.
1
Prepare the main products.
2
Pour the flour into a large bowl.
- Wholegrain flour: 500 g
3
Add yeast.
- Dry yeast: 2 teaspoons
4
Add sugar.
- Sugar: 3 tablespoons
5
Then salt everything.
- Salt: pinch
6
Mix the dry ingredients.
7
Add eggs.
- Chicken egg: 3 pieces
8
Add warm water.
- Water: 3 glasss
9
Mix lightly and add vegetable oil.
- Vegetable oil: 3 tablespoons
10
Mix well, cover, and let rise in a warm place for about 40-45 minutes.
11
Check how the dough has risen.
12
If it's enough, gently stir with a spoon.
13
Grease the pan with vegetable oil.
- Vegetable oil: 3 tablespoons
14
Pour enough batter, spreading it across the entire pan.
15
Fry until a lot of bubbles appear and the top layer dries out.
16
Check readiness with a spatula by lifting the pancake
17
Flip the fried pancake
18
Stack the ready pancakes and serve them on the table
