Recipe Catalog
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Recipe by Ilya Buchkin, chef at Fish Culture.
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Tuna and corn have been friends for a long time, and this recipe is a confirmation of their friendship. Corn can be sweet or sugar-free - it's up to you, and it would be good for tuna to be in olive oil, it tastes better that way .
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Fried pancakes in the Tikhoretsk style with tuna and mozzarella are an exquisite symbiosis of Russian cuisine with light Mediterranean notes. Tender tuna fillet fried in aromatic sesame seeds harmoniously combines with the softness of mozzarella, creating a wonderful balance of textures and flavors. The addition of garlic and fresh tomatoes gives the dish a rich and appetizing aroma, while the breading and frying in butter make the pancakes crispy on the outside and tender on the inside. This dish is perfect for a refined breakfast, a cozy family dinner, or an original appetizer for guests. Hot, golden-brown, and hearty, they are served on a fresh bed of tomatoes, adding freshness and a slight tang to the dish. Each serving is a small gastronomic journey with enchanting flavor.
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A roll with tuna, avocado, and salad is a harmonious blend of freshness, tenderness, and spiciness. This recipe is inspired by Japanese cuisine, which values the balance of flavors and textures. Juicy tuna, creamy avocado, and a crunchy vegetable mix create a delightful trio enriched with light notes of mayonnaise with paprika. Unlike traditional sushi rolls, this one uses a tortilla, giving the dish softness and convenience in preparation. Perfect for a light snack or healthy lunch. The rolls are cut into small portions, making them easy to serve and eat without utensils. Such a roll can be taken on the go, to work or served at a festive table as an original appetizer.
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Cauliflower keto rolls with tuna are an exquisite combination of healthy ingredients and an original approach to traditional Japanese rolls. Cauliflower turned into a delicate puree replaces classic rice, creating a light and airy texture. Tender tuna, refreshing cucumber, and creamy avocado add depth of flavor, while nori sheets provide the familiar shape and a hint of the sea. A sprinkle of white sesame enhances the nutty undertone of the dish. These rolls are an ideal option for those on a low-carb diet who are not ready to give up gastronomic pleasures. They will adorn any table and offer enjoyment with their delicate yet rich flavor composition.
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Cucumber rolls with tuna are an elegant and refreshing dish, perfect for a light snack or exquisite appetizer. This recipe combines the tenderness of canned tuna with the creamy texture of egg and the tanginess of pickled onion wrapped in a crispy cucumber slice. Such appetizers are popular in European cuisine, where the harmony of fresh ingredients and minimalist presentation is appreciated. The taste of the rolls is a play of contrasts: the juiciness of cucumber, the softness of the filling, and the slight acidity of the marinade create a balanced gastronomic pleasure. They can be served as a standalone dish or as an addition to a festive table. The simplicity of preparation makes them an excellent option for a quick treat, while their aesthetic appearance will beautify any table. An ideal choice for those looking for something tasty, elegant, and light!
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Pancakes with tuna and salted cottage cheese are a refined combination of soft, tender pancakes with a spicy filling infused with the aromas of dill and garlic. The dish draws inspiration from Russian cuisine, where pancakes have held an honored place on tables for centuries, from festive feasts to cozy family dinners. Here, the traditional flavor is complemented by rich canned tuna and salted cottage cheese, creating a harmonious balance between creamy softness and pleasant saltiness. These pancakes can be served as a hearty breakfast, light dinner, or elegant appetizer at a dinner party. They are good both warm and chilled, and a small dollop of sour cream adds even more tenderness. Enjoy your meal!
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Brand chef Alexey Podlesnykh shared the recipe of the Uryuk chain with us.
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This exquisite salmon roll on a crispy pancake base with oranges and a fragrant blueberry-ginger sauce is a true masterpiece of French cuisine. Its creation is inspired by the combination of seafood tenderness and vibrant citrus notes, with a subtle hint of spices. Salmon wrapped in nori acquires a silky texture after baking, while light frying adds an appetizing crust. The pancake with parsnip and parmesan creates a contrast of softness and crunch, while the oranges add freshness. The blueberry-ginger sauce gives the dish a spicy sweetness and harmoniously completes the flavor palette. This roll is perfect for both an elegant dinner and a festive feast, impressing not only with its taste but also with its elegant presentation.
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Aromatic roll pancakes with nut filling are an exquisite treat with French charm. Their delicate dough, infused with the aroma of vanilla and cinnamon, transforms into airy pancakes, while the nut filling, sweet and velvety, provides a pleasant depth of flavor. Maple syrup adds a warm caramel note, and the powdered sugar glaze gives a light sweetness. This dish is perfect for a morning breakfast, cozy tea time, or even a festive dessert. The origins of the recipe can be traced back to traditional French crepes that chefs adapted to create new variations. The combination of soft dough, crunchy nuts, and sweet glaze makes these rolls a true delight that can adorn any table.
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Carrot-apple pancakes with oats are a light, fragrant, and nutritious dish that is perfect for breakfast or a cozy family dinner. This recipe harmoniously combines the sweetness of apples and carrots with the tender texture of oatmeal, creating a rich flavor with subtle caramel notes. Oats give the pancakes softness while honey enhances their natural sweetness. The coating makes them crispy on the outside but tender inside. In Europe, such dishes are often prepared in the autumn-winter period when one wants to warm up and enjoy nature's flavors. These pancakes are especially good with sour cream, which adds a slight tanginess that highlights the richness of flavors. They are not only tasty but also healthy due to the vitamins and fiber found in apples and carrots.
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Rice pancake rolls with cottage cheese-banana cream and chocolate sauce are a refined blend of tenderness and sweetness. Inspired by Japanese traditions, they offer an unusual reinterpretation of classic desserts. Light rice pancakes with an airy texture conceal a silky cottage cheese-banana cream inside, providing a rich creamy flavor with subtle fruity notes. The finishing touch is the warm chocolate sauce that envelops each piece, adding richness and depth of flavor. This dessert is perfect for cozy evenings, festive treats, or simply enjoying the moment. Its simplicity in preparation makes it accessible even for novice cooks, while its elegant appearance adds sophistication to any presentation.
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Finnish pancake roll with cottage cheese filling is a delicate treat that combines the tenderness and lightness of thin dough with the rich flavor of the cheese mass. Finnish pancakes are known for their softness and lightness, and when paired with cottage cheese and fruit jam, they become a true gastronomic delight. The roll has a refined sweetness, balancing between the tartness of the cottage cheese and the fruity richness of the jam. It can be served as a dessert for family tea or used to decorate a festive table. The ease of preparation makes it accessible even for novice cooks, while the aroma of fresh baking creates a cozy atmosphere. This roll is an excellent choice for connoisseurs of simple yet elegant European cuisine.
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Chicken pancakes made from beetroot and oats are a vibrant and healthy dish of Russian cuisine, combining the tenderness of chicken mince with the natural sweetness of beets. Oats add softness and richness to the pancakes, making them nutritious and filling. Historically, such dishes emerged as a way to maximize the use of available ingredients, creating tasty and balanced recipes. The pancakes turn out golden brown, aromatic, and have a pleasant texture. They can be served as a standalone dish with sauces or sides. A great option for those seeking a healthy alternative to traditional meat patties.
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Tuna roll with corn and capers is a delicate blend of sea and vegetable notes wrapped in thin Armenian lavash. This dish reflects the culinary traditions of Europe, where harmonious and balanced flavors are cherished. The juicy filling of tuna, sweet corn, and tangy capers, complemented by the freshness of peppers and cucumbers, makes each bite vibrant and rich. The lavash holds the filling together, giving the roll softness and a delicate texture. It's an ideal option for a light dinner or festive table—simple to prepare yet elegant dish that captivates with its taste from the first bite.
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