Tuna, corn and caper roll
6 servings
60 minutes
Tuna roll with corn and capers is a delicate blend of sea and vegetable notes wrapped in thin Armenian lavash. This dish reflects the culinary traditions of Europe, where harmonious and balanced flavors are cherished. The juicy filling of tuna, sweet corn, and tangy capers, complemented by the freshness of peppers and cucumbers, makes each bite vibrant and rich. The lavash holds the filling together, giving the roll softness and a delicate texture. It's an ideal option for a light dinner or festive table—simple to prepare yet elegant dish that captivates with its taste from the first bite.
1
Drain the juice from the tuna and corn.
- Canned tuna in brine: 1 jar
- Canned sweetcorn: 0.5 jar
2
Slice the pepper and cucumber thinly.
- Bell pepper: 1 piece
3
Mix all ingredients and dress with mayonnaise. Let it sit for about 10 minutes.
- Capers: to taste
4
Lay out the lavash, add the filling, cover with another lavash sheet, and roll it up. Leave in the fridge to let it soak!
- Armenian lavash: 2 pieces
