Tuna rolls
2 servings
45 minutes
Tuna rolls are a quick and elegant European appetizer option that combines the rich flavor of canned tuna with the creaminess of processed cheese and the freshness of tomatoes. A light horseradish accent adds piquancy to the dish, while the tortilla serves as a convenient base, turning the filling into neat rolls. These rolls are perfect for both everyday snacking and festive buffets. They can be served chilled, making them especially refreshing in warm weather. This dish is not only easy to prepare but also pleasantly surprises guests with its harmonious taste and exquisite combination of ingredients.
1
Finely chop the red onion, pour boiling water over it for 5-10 minutes to retain only a sweet taste without excessive sharpness.
2
Mash the tuna with a fork, add mayonnaise, horseradish, salt, pepper, and dry granulated garlic.
- Canned tuna: 1 jar
- Garlic powder: pinch
- Salt: pinch
- Ground black pepper: pinch
- Horseradish: to taste
3
Cut a small tomato into small cubes.
- Tomatoes: 1 piece
4
Place cheese, tuna, and then tomato on the tortilla, roll it up and send it to the fridge for 30 minutes.
- Processed cheese: 2 pieces
- Canned tuna: 1 jar
- Tomatoes: 1 piece
- Tortillas: 1 piece
