Cucumber rolls with tuna
3 servings
30 minutes
Cucumber rolls with tuna are an elegant and refreshing dish, perfect for a light snack or exquisite appetizer. This recipe combines the tenderness of canned tuna with the creamy texture of egg and the tanginess of pickled onion wrapped in a crispy cucumber slice. Such appetizers are popular in European cuisine, where the harmony of fresh ingredients and minimalist presentation is appreciated. The taste of the rolls is a play of contrasts: the juiciness of cucumber, the softness of the filling, and the slight acidity of the marinade create a balanced gastronomic pleasure. They can be served as a standalone dish or as an addition to a festive table. The simplicity of preparation makes them an excellent option for a quick treat, while their aesthetic appearance will beautify any table. An ideal choice for those looking for something tasty, elegant, and light!
1
Prepare all necessary ingredients.
2
Boil the egg hard.
- Chicken egg: 1 piece
3
Chop the onion and transfer it to a bowl.
- Onion: 30 g
4
Pour in water, add vinegar, salt, and sugar. Let it marinate for 20 minutes.
- Water: 100 ml
- Vinegar: 1 tablespoon
- Salt: 1 teaspoon
- Sugar: 2 teaspoons
5
Slice the cucumber into thin slices.
- Cucumbers: 1 piece
6
Drain the onion in a sieve.
- Onion: 30 g
7
Grate the egg.
- Chicken egg: 1 piece
8
Put tuna, egg, onion, and mayonnaise in a bowl.
- Canned tuna: 100 g
- Chicken egg: 1 piece
- Onion: 30 g
- Mayonnaise: 50 g
9
Mix
10
Place the filling on a slice of cucumber.
- Cucumbers: 1 piece
11
Wrap it in a roll.
