Finnish pancake roll with cottage cheese filling
8 servings
75 minutes
Finnish pancake roll with cottage cheese filling is a delicate treat that combines the tenderness and lightness of thin dough with the rich flavor of the cheese mass. Finnish pancakes are known for their softness and lightness, and when paired with cottage cheese and fruit jam, they become a true gastronomic delight. The roll has a refined sweetness, balancing between the tartness of the cottage cheese and the fruity richness of the jam. It can be served as a dessert for family tea or used to decorate a festive table. The ease of preparation makes it accessible even for novice cooks, while the aroma of fresh baking creates a cozy atmosphere. This roll is an excellent choice for connoisseurs of simple yet elegant European cuisine.
1
Prepare the products.
2
Break 3 eggs into a bowl, add sugar.
- Chicken egg: 4 pieces
- Sugar: 3 tablespoons
3
Add salt.
- Salt: 1 teaspoon
4
Mix
5
Add milk and mix with a mixer.
- Milk: 500 ml
6
Add flour in parts, mixing the dough with a mixer.
- Wholegrain flour: 300 g
7
Add melted or softened butter and mix with a mixer until it reaches a liquid batter consistency (like for simple pancakes).
- Butter: 70 g
8
Place parchment on the baking sheet and pour the batter.
9
Place in the oven for 25-30 minutes at 200 degrees.
10
Take out the ready bubble pancake.
11
Lift from the baking tray.
12
Flip it over and remove the parchment.
13
Put the cottage cheese in a bowl, add 1 egg, and mix.
- Curd cheese (tvorog): 500 g
- Chicken egg: 4 pieces
14
Add a little sugar.
- Sugar: 3 tablespoons
15
Add sour cream.
- Sour cream: 3 tablespoons
16
Mix
17
Spread the cottage cheese filling on the cooled pancake.
18
Distribute evenly across the entire surface.
19
put out the jam
- Jam: 6 tablespoons
20
Roll up the pancake.
21
Dust with powdered sugar and cool.
22
Slice across and serve.
