Oatmeal and corn rolls with cottage cheese filling
3 servings
35 minutes
Oatmeal-corn rolls with cottage cheese filling are a light and nutritious dish, perfect for breakfast or a snack. This recipe combines tender oatmeal and corn pancakes that have a pleasant golden color and soft texture. The filling of cottage cheese, bananas, and raisins gives the rolls natural sweetness and creamy tenderness. Such dishes emerged in European cuisine as an alternative to classic pancakes but with healthier ingredients. They can be complemented with coconut flakes or powdered sugar for a special flavor nuance. These rolls are not only healthy due to the oatmeal flour and cottage cheese but also incredibly tasty, balancing the sweetness of fruits with the lightness of the dough.
1
Mix milk, egg, corn and oat flour, and sugar substitute until smooth.
- Milk: 200 ml
- Chicken egg: 1 piece
- Cornmeal: 100 g
- Oat flour: 100 g
- Fructose: to taste
2
Bake without oil in a non-stick pan until golden brown.
3
Blend bananas, raisins, and cottage cheese in a blender.
- Bananas: 2 pieces
- Raisins: 50 g
- Curd cheese (tvorog): 200 g
4
Place the resulting mixture on each pancake.
- Bananas: 2 pieces
- Raisins: 50 g
- Curd cheese (tvorog): 200 g
5
Roll up the rolls, cut them.
6
You can sprinkle with coconut flakes or powdered sugar if desired.
- Fructose: to taste
