Cottage cheese and oatmeal manna with strawberries, banana and raisins
12 servings
90 minutes
Cottage cheese-oatmeal mannik with strawberries, bananas, and raisins is a harmony of tenderness and sweetness, a traditional Russian dessert inspired by rural recipes. The airy texture of the cottage cheese combined with oatmeal flour creates an amazingly soft dough, while the juicy berries and fruits add natural sweetness and freshness. Semolina adds density, ensuring a perfect balance between tenderness and flavor richness. This dessert is ideal for a cozy family tea time or as a light and healthy breakfast. Topped with fresh berries, it delights the eye and taste, while its aroma evokes memories of summer days. Simple to prepare yet surprisingly delicious, it will become a favorite treat for the whole family.
1
Pour one glass of water over the semolina.
- Semolina: 1 glass
- Water: 3 glasss
2
Pour one cup of water over the oat flour.
- Oat flour: 1 glass
- Water: 3 glasss
3
Wash and dry the strawberries.
- Strawberry: 1 glass
4
Wash the bananas and peel them.
- Bananas: 3 pieces
5
Soak the raisins in one cup of water.
- Raisins: 1 glass
- Water: 3 glasss
6
Slice the bananas into thin rounds.
- Bananas: 3 pieces
7
Slice the strawberries into thin rounds.
- Strawberry: 1 glass
8
Melt the butter and mix with sugar until fully dissolved.
- Butter: 100 g
- Sugar: 200 g
9
Mix the cottage cheese with butter and sugar and stir thoroughly.
- Curd cheese (tvorog): 500 g
- Butter: 100 g
- Sugar: 200 g
10
Add strawberries, banana, raisins, semolina, and oatmeal to the cottage cheese. Mix thoroughly.
- Strawberry: 1 glass
- Bananas: 3 pieces
- Raisins: 1 glass
- Semolina: 1 glass
- Oat flour: 1 glass
11
Place the mixture on a parchment-lined baking sheet. Put it in a preheated oven at 180 degrees for 1 hour. Cool before serving and decorate with strawberries.
- Strawberry: 1 glass
