Cottage cheese casserole with banana and raisins
6 servings
45 minutes
Cottage cheese casserole with banana and raisins is a delicate, aromatic dish that wraps you in comfort and warms the soul. This recipe originates from American culinary traditions where experimenting with dairy products and fruits is loved. The casserole combines velvety cottage cheese, the sweetness of ripe banana, and a slight tartness of raisins to create a harmony of flavors. Vanilla sugar and cinnamon add special warmth while lemon zest refreshes and highlights the dessert's sophistication. It's an ideal option for breakfast or a light dessert that can be decorated with fresh berries or honey. The simplicity of preparation makes it accessible to everyone while its rich taste delights both adults and children. This casserole is not just a dish but a small pleasure that awakens warm memories.
1
Put the cottage cheese in a bowl and mash it well.
- Curd cheese (tvorog): 500 g
2
Mix the yolks with sugar and whip the whites to a uniform foam.
- Chicken egg: 2 pieces
3
Add egg yolks, flour, raisins, and vanilla sugar to the cottage cheese, mix well, then add the egg whites and mix again.
- Chicken egg: 2 pieces
- Wheat flour: 2 tablespoons
- Raisins: 1.5 tablespoon
- Vanilla sugar: pinch
4
Slice the banana: add half to the dough, leave half for decoration.
- Bananas: 1 piece
5
Grease a deep form with butter and place the prepared dough.
- Butter: 1 teaspoon
6
Spread sour cream on top, decorate with banana, lemon zest, and sprinkle with cinnamon.
- Sour cream: 1 tablespoon
- Bananas: 1 piece
- Lemon zest: 1 teaspoon
- Cinnamon: pinch
7
Bake in an oven preheated to 190 degrees for about 25 minutes, then reduce the temperature to 165 degrees and continue baking until golden brown.
