Cottage cheese casserole with apples and raisins from childhood
4 servings
55 minutes
Cottage cheese casserole with apples and raisins is a true taste of childhood, cozy and homely. This recipe, popular in European cuisine, offers the delicate texture of cottage cheese, the sweetness of apples, and a slight tartness from the raisins. Its roots lie in the traditions of preparing simple and nutritious dishes for the family. The casserole becomes airy thanks to separately whipped egg whites, while semolina gives it softness. Its aroma is filled with vanilla notes and creamy warmth. Perfect as a sweet breakfast or dessert with a cup of tea. The casserole is not just a dish but a symbol of comfort that takes us back to carefree moments of childhood.
1
Separate the whites from the yolks.
- Chicken egg: 3 pieces
2
Apples must be peeled and cored, then cut into small cubes/wedges.
- Apple: 3 pieces
3
Preheat the oven to 180 degrees.
4
Grease the mold with butter (about 0.5 tablespoons will be used).
- Butter: 2 tablespoons
5
Mix all ingredients (except for the egg whites) together (the order doesn't matter); cut the butter into small cubes, and it should be at room temperature.
- Curd cheese (tvorog): 500 g
- Semolina: 5 tablespoon
- Sugar: 3 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Vanilla: to taste
- Butter: 2 tablespoons
- Golden raisins: 50 g
6
Whip the egg whites separately to soft peaks (you can add a little salt) (don't hesitate to whip them separately and to peaks, and the casserole will turn out airy).
- Chicken egg: 3 pieces
7
Carefully introduce the protein mass into the main one.
8
Pour into the mold and place in the oven.
9
Bake for 40-45 minutes until a crust forms.
