Cottage cheese casserole with raisins and sour cream
8 servings
60 minutes
Cottage cheese casserole with raisins and sour cream is the embodiment of home comfort and warmth of Russian cuisine. This delicate dessert originated from ancient peasant traditions when cottage cheese was a staple food, and sweetness was added with raisins and honey. The casserole has a velvety texture thanks to semolina and sour cream, while the raisins provide pleasant caramel notes. It is served as a standalone dish or with berry sauce and tea. The casserole is perfect for breakfast or a light dessert after a hearty lunch, delighting with its soft taste and ease of preparation.
1
Mix cottage cheese with sugar, sour cream, eggs, and semolina. Add vanilla and raisins or candied fruits. Whip with a mixer.
- Chicken egg: 3 pieces
- Crumbly curd cheese: 500 g
- Semolina: 3 tablespoons
- Sour cream 20% fat: 3 tablespoons
- Sugar syrup: 3 tablespoons
2
Preheat the dish in the oven and add a spoonful of butter. Bake the casserole in the oven for forty minutes at 180 degrees.
