Delicate cottage cheese casserole with apples and raisins
4 servings
50 minutes
Tender cottage cheese casserole with apples and raisins is a classic dish of Russian cuisine, loved for its airy texture and natural taste. Its roots go back to ancient times when cottage cheese was valued for its nutritional properties. The tenderness of the casserole is achieved by thorough whipping of the mixture, while the added apples and raisins give it natural sweetness and a slight tartness. This dish is perfect for breakfast or a cozy tea time. It is nutritious yet light, leaving a pleasant aftertaste and can be complemented with sour cream or berry sauce. The casserole is cooked in a steamer or oven until golden brown, becoming a true decoration of the family table.
1
Mix sour cream and cottage cheese until smooth.
- Sour cream: 3 tablespoons
- Curd cheese (tvorog): 500 g
2
Beat the egg. Add it to the cottage cheese.
- Chicken egg: 1 piece
3
Blend the cottage cheese with a blender.
- Curd cheese (tvorog): 500 g
4
Add semolina to the cottage cheese mass.
- Semolina: 2 tablespoons
5
Peel and cut the apples into pieces.
- Apple: 300 g
6
Add apples and washed raisins to the cottage cheese mixture.
- Apple: 300 g
- Raisins: 50 g
7
Cook the casserole in a steamer for 45–50 minutes or bake in the oven until done.
