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Dietary cottage cheese casserole with raisins

10 servings

100 minutes

Dietary cottage cheese casserole with raisins is a delicate and airy dish that delights with its light, sweet taste. This recipe, coming from European cuisine, reflects the pursuit of healthy eating without sacrificing pleasure. Cottage cheese gives the casserole a rich dairy aroma, while raisins add a pleasant fruity sweetness. The light sourness of sour cream and vanilla notes complement the composition, creating a harmonious blend of flavors. The dish is perfect for breakfast or a light snack and pairs well with honey, yogurt, or berries. With its low-fat content, it is an excellent choice for those watching their figure. The casserole is easy to prepare and its soft texture makes it particularly appealing to both children and adults. It evokes a sense of home comfort and warmth, reminiscent of classic family recipes.

Dietary cottage cheese casserole with raisins
Energy value per serving
Calories
158kcal
Proteins
23.6grams
Fats
2.4grams
Carbohydrates
10.8grams
Ingredients
10servings
Cooking steps
  • 1

    Blend all ingredients except for the raisins until smooth.

    Required ingredients:
    1. Fat-free curd cheese: 1300 g
    2. Chicken egg: 2 pieces
    3. Sugar: 20 g
    4. Sour cream 10%: 100 g
    5. Vanillin: 2 g
    6. Baking powder (raising agent): 5 g
  • 2

    Soak the raisins in boiling water, rinse, and mix with the cottage cheese mass.

    Required ingredients:
    1. Raisins: 100 g
  • 3

    Place in a lightly greased form (preferably glass or metal with high sides) if necessary.

  • 4

    Bake in an oven preheated to 175 degrees for 1 hour and 20 minutes.