Cottage cheese casserole with semolina and raisins
1 serving
30 minutes
Gastrobar "Nikuda ne edem", dish from sous-chef Valery Igolkin
Calories608.8kcal
Proteins30.9grams
Fats22.9grams
Carbohydrates71grams
1
Mix all the ingredients well.
- Curd cheese (tvorog): 100 g
- Milk: 75 ml
- Chicken egg: 1 piece
- Raisins: 20 g
- Semolina: 30 g
- Butter: 10 g
- Sugar: 30 g
2
Pour the mixture into a mold and bake at 200 degrees for 10 minutes, or at 180 degrees for 15 minutes.
