Oatmeal pie with cottage cheese and apple filling
8 servings
60 minutes
Oat pie with cottage cheese and apple filling is a delicate and aromatic dish of Belgian cuisine that combines the crunchy texture of oat dough with the rich, creamy taste of the cottage cheese filling. This dessert can create an atmosphere of coziness and warmth, making it perfect for breakfasts, home tea gatherings, or special moments. Its history begins in traditional European recipes where oats and cottage cheese come together in a harmony of flavors. The added apples give the pie a slight tartness and juiciness, while almond flakes add a subtle nutty aroma. Rich but not overly sweet, this pie is a true gastronomic delight, especially when paired with a cup of freshly brewed coffee or fragrant tea.
1
For the test, mix dry ingredients: oatmeal, flour with baking powder, and vanilla sugar. Add melted butter and sour cream. Mix everything to get a crumbly dough like coarse crumbs.
- Rolled oats: 200 g
- Rolled oats No. 2: 100 g
- Wholegrain flour: 100 g
- Baking powder (raising agent): 1 teaspoon
- Vanilla sugar: 25 g
- Butter: 100 g
- Sour cream 25% fat: 1 tablespoon
2
For the filling, mix cottage cheese with egg, sugar, and almond flour into a homogeneous mass, add raisins and stir.
- Semi-fat curd cheese (9%): 300 g
- Chicken egg: 1 piece
- Almond flour: 2 tablespoons
- Golden raisins: 1 glass
3
Take a baking dish with a diameter of 20–24 cm. Line the bottom with parchment paper. Place 2/3 of the dough.
4
Evenly spread grated apples on top.
- Sweet apples: 3 pieces
5
Then evenly spread the cheese filling over the apples.
6
Spread the remaining dough over the cottage cheese and sprinkle with almond flakes. Or other unroasted nuts.
- Flaked almonds: to taste
7
Bake the oatmeal pie at 180 degrees for 30–40 minutes.
8
Let the pie cool completely in the mold, then carefully transfer it to a plate.
