Oatmeal cookies with cottage cheese and fiber
4 servings
60 minutes
Cottage cheese and fiber oatmeal cookies are a refined blend of health and taste that beautifully aligns with European culinary traditions. Light and crispy on the outside yet tender inside, they have a soft cheese flavor complemented by the pleasant texture of oats and fiber. The warm brown hue adds cozy charm to this treat. The recipe is perfect for a healthy snack, breakfast, or as an accompaniment to tea time. Rich in protein and fiber due to its ingredients, the cookies are not only tasty but also beneficial. It embodies the pursuit of balanced nutrition without sacrificing enjoyment. Easy to prepare, this recipe allows you to create a fragrant and nutritious treat in just a few steps, adding a touch of harmony and care to home cooking.
1
Mix all ingredients with a mixer and leave in the refrigerator for 30 minutes.
- Curd cheese (tvorog): 100 g
- Rolled oats: 80 g
- Dietary fibre (bran/psyllium): 30 g
- Chicken egg: 1 piece
- Cinnamon: to taste
2
Spoon the prepared mixture onto a baking sheet lined with parchment paper.
3
Bake in a preheated oven at 180 degrees for 20-30 minutes.
