Oatmeal dough baskets with cottage cheese and berry filling
1 serving
40 minutes
Oat dough baskets with cottage cheese and berry filling are an elegant dessert that combines health benefits and exquisite taste. The base consists of tender oat dough baskets that are crispy on the outside and soft on the inside. The filling is an airy cottage cheese cream with a light sweetness from fructose, complemented by a refreshing berry note. Gelatin gives the filling the perfect texture, making it melt in your mouth. This dessert originated in European cuisine as an alternative to more calorie-dense sweets, highlighting the balance between flavor and health benefits. The baskets are ideal for breakfast, a light snack, or festive treats. They can be served chilled, enjoying the harmony of textures and flavor nuances.
1
Dough: grind oats in a coffee grinder/blender to a flour-like consistency.
- Rolled oats: 100 g
2
Separate the egg whites from the yolks. Add fructose and oat flour to the egg whites and knead the dough. The consistency should be like that of pâté.
- Egg white: 2 pieces
- Fructose: to taste
- Rolled oats: 100 g
3
Roll out the dough into molds (non-stick/silicone), forming baskets, and bake in a preheated oven at 180 degrees until done. Cool down.
4
Soak 5 grams of gelatin in water, then heat it (as per instructions), add to cottage cheese along with fructose.
- Gelatin: 10 g
- Fat-free curd cheese: 300 g
- Fructose: to taste
5
Mash the berries with a fork, add 5 grams of gelatin, and fructose to taste.
- Cranberry: 150 g
- Gelatin: 10 g
- Fructose: to taste
6
Place cottage cheese in the prepared baskets, then add berry jelly, decorate with a berry, and refrigerate for a few hours until the filling sets.
- Fat-free curd cheese: 300 g
- Cranberry: 150 g
