Puff pastry baskets with mascarpone cheese
2 servings
15 minutes
Mille-feuille baskets with mascarpone cheese are an exquisite dessert from Italian cuisine, embodying its sophistication and love for quality ingredients. The delicate mascarpone whipped with cream and powdered sugar creates an airy creamy texture that perfectly complements the crispy puff pastry tartlets. This dessert will adorn any festive table.
Calories504.2kcal
Proteins7.2grams
Fats37.2grams
Carbohydrates35.1grams
1
We take ready-made puff pastry baskets.
- Tartlet shells: 6 pieces
2
Whip mascarpone cheese with cream and powdered sugar.
- Mascarpone cheese: 100 g
- Single cream 10% fat: 50 ml
- Icing sugar: 20 g
3
We fill the baskets and decorate them with fruits and berries.
