Puff pastry baskets with bacon "Tarte flambé"
4 servings
40 minutes
Bacon 'Tart Flambé' puff pastry baskets are an exquisite dish of French cuisine inspired by the traditional Alsatian 'Tart Flambé'. The crispy puff pastry creates the perfect base for juicy bacon, fresh tomatoes, and a delicate omelet filling. The dish features a rich flavor with subtle notes of creamy tenderness and the spicy aroma of cilantro. It is ideal as an appetizer or light snack and pairs wonderfully with white wine or fragrant tea. Its simplicity in preparation makes it accessible for any culinary skill level, while its elegant appearance will enhance any table.
1
Thaw the dough, but do not roll it out. Place it in greased tartlet molds.
- Puff pastry: 1 piece
2
Place the sliced bacon in the baskets.
- Bacon: 120 g
3
Peel the tomatoes, cut them, and remove the seeds. Dice them and place in baskets on the bacon.
- Tomatoes: 120 g
4
Prepare the omelet dressing: mix eggs with cream, add chopped cilantro, season with salt and pepper.
- Chicken egg: 4 pieces
- Cream: 200 ml
- Cilantro: to taste
- Ground black pepper: to taste
- Salt: to taste
5
Fill the baskets with omelet and place them in the oven. Bake until golden brown.
