Recipe Catalog
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This recipe uses Munich white sausages, the "GrillBERRY" series from "Remita.
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Original salad with chicken breast, beans, and pineapples is a harmonious blend of sweet and salty, crunchy and tender. Its base is smoked breast that adds zest to the dish, while canned pineapples provide refreshing sweetness. Red beans contribute richness, and toasted croutons create a contrast of textures. Dressed with mayonnaise, it becomes soft and creamy. This salad recalls popular European gastronomic experiments where unexpected flavors combine. It is perfect for festive tables and friendly gatherings, surprising guests with its original ingredient combination. Original salad embodies bold flavor choices, balance, and ease of preparation.
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Garlic seasoning for grilled meat is the true embodiment of Mediterranean flavor. At its core is aromatic garlic, which, when mixed with extra virgin olive oil, creates a tender, rich texture. Mustard adds spiciness, while coarse salt and freshly ground black pepper enhance the depth of flavor. A light tang from lemon zest adds refined freshness. This marinade not only enriches the meat with aromas but also makes it tenderer, revealing all the richness of flavor nuances when grilled. It’s the perfect choice for a juicy steak or chicken fillet that immerses you in the sunny Mediterranean atmosphere. Try it for picnics and summer dinners; it will become your secret to perfect meat!
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Coffee seasoning with black pepper for grilled meat is a bold and aromatic union of French cuisine and gastronomic experimentation. Inspired by coffee notes, this marinade gives meat a deep, smoky flavor with the spicy sharpness of black pepper. In medieval France, spices were a symbol of wealth, and coffee with pepper could have been an extravagant choice for the nobility. The seasoning enriches the meat, caramelizes the crust on the grill, creating a harmony of bitter, salty, and spicy tones. It is perfect for beef or pork and pairs well with tart sauces and red wine. The simplicity of preparation – mix, rub in, let marinate, then enjoy the exquisite aroma and taste. This seasoning is a choice for gourmets who love unexpected combinations and intense flavor sensations.
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This exquisite grilled chicken breast recipe with confit leeks and seasonal herb pesto embodies the spirit of European cuisine, harmoniously blending the freshness of greens, the piquancy of nuts, and the tenderness of marinated meat. The leeks, slow-cooked in aromatic herb oil, acquire remarkable softness and a sweetish taste that complements the juicy breasts seared to a golden crust. The pesto made from dill, parsley, cilantro, and nuts reveals a richness of flavors thanks to maple syrup and parmesan. The dish is perfect for a festive dinner or an exquisite lunch, combining lightness, healthy ingredients, and aesthetic presentation.
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The 'Original' salad is an exquisite combination of fresh mushrooms, savory ham, tender cheese, and sweet pepper, complemented by aromatic greens and a light dressing of vegetable oil. Inspired by the traditions of Russian cuisine, this salad captivates with its rich flavor and appetizing texture. The mushrooms add depth, the cheese provides a creamy note, and the bell pepper refreshes and brightens the dish. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable treats. It harmoniously combines softness, juiciness, and lightness, making it an excellent choice for festive gatherings or a light dinner. Each ingredient reveals its individuality, creating a true symphony of flavors.
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The recipe is taken from the book "Seafood. Very simple.
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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Caesar salad is a legend of Italian cuisine, born in the early 20th century. Its creator is considered to be Caesar Cardini, who managed to invent an exquisite dish amid food shortages. The classic recipe combines the tenderness of romaine lettuce, crispy croutons with garlic and rosemary aroma, the piquancy of anchovies, and the richness of parmesan. A sauce made from lemon juice, mustard, and olive oil adds a special depth of flavor. It is ideal as a light dinner or an exquisite treat for guests. The dish is served chilled and sprinkled with freshly ground black pepper to reveal all its gastronomic nuances.
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The salad of fermented cabbage and seasonal vegetables is a harmony of freshness and light sourness, born from the combination of fermented and crunchy ingredients. Fermented cabbage, one of the oldest methods of preserving vegetables, enriches the dish with pleasant spiciness, while fresh tomatoes, radishes, and cucumbers add brightness and juiciness. Herbs like cilantro and dill bring aromatic freshness, while garlic adds a hint of spice. Dressed with sunflower oil, this salad is not only tasty but also healthy due to its richness in vitamins and probiotics. It can be served as a standalone dish or as a refreshing side to meat and fish, as well as used as a light appetizer that awakens the appetite. A great choice for those who appreciate natural and balanced flavors!
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Grilled polenta with pepper and basil seasoning is a vibrant and aromatic dish from Italian cuisine that transports you to the sunny terraces of Tuscany. Grilled polenta develops a crispy crust and a light smoky aroma, while its soft texture pairs perfectly with the juicy, spicy seasoning. Roasted sweet peppers, fresh basil, and garlic infused with olive oil and lemon zest give the dish a refreshing flavor with subtle citrus notes. This dish is perfect as an appetizer or a light main course, especially on summer days. It fits harmoniously into the Mediterranean diet as a delicious and nutritious choice for lovers of simple yet refined flavors.
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Grilled halibut with a seasoning of yellow tomatoes, red onion, and dill is a magnificent dish of Greek cuisine that embodies the freshness and vibrant aromas of the Mediterranean. The tender, juicy halibut fillet grilled to a golden crust pairs perfectly with the zesty seasoning of sweet yellow tomatoes, spicy jalapeño, fresh dill, and tangy lemon juice. This combination creates a rich flavor contrast—from the soft creaminess of the fish to the refreshing spice of the vegetables. The dish is ideal for a light dinner or festive table, revealing the Greek love for simple yet rich flavors. It cooks quickly and is served hot alongside a glass of white wine or fresh bread, enhancing the atmosphere of the southern coast. Fragrant, balanced, and incredibly appetizing—this recipe will be a true highlight of any meal.
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Grilled dorado with a peach, mint, and pink grapefruit seasoning is a true gastronomic journey to sunny Italy. The delicate, tender dorado fillet cooked over fire acquires an appetizing crispy crust and a light smoky aroma. The fruity seasoning with notes of sweet peaches, refreshing mint, and tangy pink grapefruits adds incredible depth of flavor to the dish: a balance of sweetness, acidity, and freshness. This combination makes the fish particularly exquisite and suitable for both a light dinner and a festive table. Thanks to the freshness of the ingredients and the simplicity of preparation, this recipe allows you to enjoy every bite with maximum pleasure, especially on warm summer evenings.
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Seasonal salad of three types of tomatoes is a simple yet exquisite dish that combines the flavor nuances of red, yellow, and black tomatoes. This salad reflects the philosophy of Italian cuisine – using fresh, seasonal ingredients to highlight their natural flavors. The mild sharpness of red onion harmoniously complements the sweet juiciness of the tomatoes, while fresh herbs – cilantro and parsley – add zest to the dish. Olive oil serves as the main accent that unites all components and reveals their aroma. This salad can be served as a light appetizer or as a side dish to meat and fish dishes. It is perfect for warm summer evenings when you want to enjoy fresh, natural flavors.
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Seasonal salad with beetroot and pomegranate is a vibrant combination of freshness and rich flavors. This salad is inspired by American cuisine, which values the balance between sweet, sour, and salty. Tender beetroot adds earthy sweetness to the salad, while pomegranate seeds provide a light tartness and juiciness. Vegetables like cucumbers, tomatoes, and bell peppers offer a crunchy texture, while mozzarella adds tenderness and softness. Arugula and fresh herbs enhance the aroma, and the dressing of olive oil and Provençal herbs complements the taste. This salad is perfect as a light dish for summer picnics or festive dinners, creating a harmony of flavors and delighting the eye with its rich color.
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