Seasonal salad of three types of tomatoes
2 servings
5 minutes
Seasonal salad of three types of tomatoes is a simple yet exquisite dish that combines the flavor nuances of red, yellow, and black tomatoes. This salad reflects the philosophy of Italian cuisine – using fresh, seasonal ingredients to highlight their natural flavors. The mild sharpness of red onion harmoniously complements the sweet juiciness of the tomatoes, while fresh herbs – cilantro and parsley – add zest to the dish. Olive oil serves as the main accent that unites all components and reveals their aroma. This salad can be served as a light appetizer or as a side dish to meat and fish dishes. It is perfect for warm summer evenings when you want to enjoy fresh, natural flavors.
1
Wash and slice the tomatoes.
- Tomatoes: 2 pieces
- Yellow cherry tomatoes: 2 pieces
- Black tomatoes: 2 pieces
2
Slice the onion into half rings.
- Red onion: 1 head
3
Add greens.
- Cilantro: to taste
- Parsley: to taste
4
Sprinkle with olive oil.
- Olive oil: to taste
5
To salt.
- Salt: to taste