Salad of three types of tomatoes and fresh raspberries
2 servings
30 minutes
This salad is an embodiment of freshness and harmony of flavors, inspired by Turkish cuisine known for its skillful blend of sweet and sour. Three types of tomatoes – Baku tomatoes, classic cherry, and sunny yellow cherry – create a vibrant and rich flavor profile. Juicy raspberries add a tangy sweetness that perfectly complements the honey balsamic sauce uniting all ingredients into a single melody of tastes. The dish is finished with tender leaves of watercress, pea shoots, and lamb's lettuce, bringing fresh green notes. This salad is not just a light snack but a true gastronomic adventure that refreshes and awakens the taste for life. It can be served as a standalone dish or as a side to light summer treats.
1
To prepare the 'Honey Balsamic' sauce: combine honey, balsamic vinegar, olive oil, and lemon juice in a bowl and mix well.
- Honey: 50 g
- Balsamic glaze (crema): 45 g
- Olive oil: 70 ml
- Lemon juice: 1 ml
2
For the salad: cut cherry tomatoes in half and dice Baku tomatoes into small cubes. Place the tomatoes in a bowl, add sauce to taste, and gently mix.
- Baku tomatoes: 100 g
- Yellow cherry tomatoes: 100 g
- Cherry tomatoes: 100 g
- Honey: 50 g
3
Place the salad on a plate, top with raspberries, and garnish with corn salad, watercress, cress-sakura, and cress-pea.
- Raspberry: 40 g
- Lamb's lettuce (mache): 15 g
- Garden cress: 2 g
- Dried peas: 2 g
4
