Recipe Catalog
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This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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Olivier with homemade mayonnaise is the true embodiment of a Russian feast. This salad, an integral part of celebrations, has its roots in French gastronomy but found its iconic version in Russia. Tender potato cubes, meat, sweet carrots, and tangy pickles create a rich ensemble of flavors, while green peas add a touch of freshness. The main feature of this version is the homemade mayonnaise made by hand. It gives the salad richness and creaminess, perfectly binding the ingredients together. Olivier is ideal for cozy family gatherings or festive events. Its taste is both delicate and contrasting, with each spoonful transporting you to an atmosphere of joyful celebration and communication.
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The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.
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Lean Olivier with shrimp and honey-mustard sauce is an elegant reimagining of the classic salad, combining the freshness of seafood with the spiciness of the dressing. Its roots lie in European cuisine, where traditional recipes are adapted to modern dietary needs. Shrimp adds a refined taste to the dish, while the combination of avocado, pickles, and tender potatoes creates a harmonious balance of textures. The honey-mustard sauce adds subtle sweetness and mild spiciness, highlighting the natural freshness of the ingredients. This dish is perfect for a light dinner or festive table, impressing guests with its originality and sophisticated flavor. The simplicity of preparation makes it accessible even for novice cooks, and serving the sauce separately allows everyone to enjoy the taste in their own interpretation.
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Quick homemade mayonnaise with milk is a modern alternative to classic mayonnaise that combines a delicate texture and rich flavor. Unlike the traditional egg-based version, this recipe uses milk, making it lighter and more versatile. This preparation method emerged from culinary experiments aimed at creating simple and quick alternatives to familiar sauces. The mayonnaise turns out creamy and soft, pairing wonderfully with salads, appetizers, meat dishes, or sandwiches. It can be adapted to taste by adding mustard for spiciness or lemon juice for freshness. Ideal for those who want to avoid using eggs while still getting a natural homemade sauce without preservatives.
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This burger on toasted bread is a true gastronomic masterpiece with German roots. It combines a tender beef patty, lightly fried zucchini, and an airy mushroom omelet, creating a rich flavor palette. The crispy toasts are infused with the aroma of olive oil, while homemade mayonnaise made with lemon juice and mustard adds a refined spiciness to the dish. The traditions of German cuisine, known for its attention to ingredient quality and flavor harmony, make this burger special. It is perfect for both a hearty breakfast and an exquisite dinner, with fresh vegetables and herbs adding a touch of lightness. This burger is the ideal blend of classic and originality that can surprise and delight any gourmet.
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Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.
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Delicate homemade mayonnaise with cream is a masterpiece of author cuisine that can turn any dish into a gastronomic delight. Unlike classic mayonnaise, this version gains softness and velvetiness from the addition of cream. The light spiciness of Dijon mustard, wine vinegar, and Eastern sumac creates a multifaceted flavor where subtle notes of acidity, spiciness, and tenderness intertwine. Two types of olive oil provide a deep aroma, while sea salt and black pepper complete the composition with harmony. This mayonnaise is perfect for dressing salads, marinating meat or as a sauce for appetizers. It can be used as a base for sauces with herbs or citrus notes. Made at home, it retains natural taste and freshness, making every dish special.
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Vegetarian Olivier with avocado is an original interpretation of the classic Russian salad. This version of Olivier is rooted in Russian culinary traditions but uses tender and nutritious avocado instead of meat, giving the dish a creamy texture and fresh taste. The combination of potatoes, carrots, pickled and marinated cucumbers with green peas creates a familiar palette of flavors, while light mayonnaise unites the ingredients into a harmonious ensemble. This salad is perfect for a light lunch or festive table, adding a touch of originality to traditional dishes. It is rich in vitamins, healthy fats, and protein, making it not only tasty but also a nutritious choice. It can be served as a standalone dish or as an appetizer to main treats.
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A snack of aromatic shrimp with Japanese mayonnaise is an exquisite dish brought from the depths of Japanese gastronomy, where the freshness of ingredients and harmony of flavors play a key role. The combination of tender royal shrimp infused with lime aroma and a hint of chili creates incredible taste pleasure. This composition is complemented by Japanese mayonnaise with wasabi, rice vinegar, and green onions, adding a refined spiciness to the dish. Perfect for a light aperitif that refreshes and stimulates the appetite. Thanks to its balance of sweet-sour and spicy notes, this dish pairs wonderfully with chilled white wine or sake. Simple to prepare yet impressive in flavor, this recipe will be a great addition to any table where delicacy and originality of taste are valued.
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Garlic shrimp with Provençal mayonnaise is an exquisite combination of seafood with aromatic herbs and a spicy sauce. This recipe, inspired by Chinese culinary traditions, blends the freshness of basil, the richness of garlic, and the heat of chili to create a harmonious flavor ensemble. The shrimp, gently grilled, acquire an appetizing aroma and a light crispy texture, while garlic butter makes them juicy and rich. The mayonnaise with sun-dried tomatoes and olives adds depth of flavor, turning the dish into a true gastronomic find. Serving it with greens makes it fresh and light, while hints of lemon emphasize its marine character. This recipe is perfect for a festive dinner or romantic evening, delighting gourmets with its rich and multifaceted taste.
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The salad from Viktor Beley, concept chef of Seafood Bar, is made according to the principle of "do no harm" - there is nothing overly high-calorie or unhealthy in it, and even mayonnaise mixed with wasabi does not so much weigh down the dressing as add intrigue to the taste. With a hot sauce, the salad made from broccoli, green beans and green onions does not seem overtly herbaceous. And against a green background, the white and pink shrimps look especially elegant.
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Can be served as a salad or a main dish.
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Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
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Olivier is one of the most popular salads in Russian cuisine, created in the 19th century by French chef Lucien Olivier. This version is particularly tender due to the combination of sour cream and mayonnaise that gives it a creamy texture. Beef tongue adds a piquant touch, while fresh basil provides an aromatic note. Carrots boiled in carrot juice enrich the flavor, making it softer and more intense. Pickles add a contrasting tanginess, while Kenyan beans and green peas bring freshness. The dressing made from olive and lemon juice highlights the balance of ingredients. The dish is served with quail eggs and Borodinsky croutons, creating a beautiful composition. This salad is perfect for festive tables, surprising guests with its unconventional take on a classic recipe.
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