Noodles with shrimps in avocado sauce
4 servings
20 minutes
Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
1
Mix avocado pieces, spinach, 2 tbsp lime juice, 1 tbsp olive oil, garlic, 3/4 tsp salt, and black pepper. Stir until smooth and set aside.
- Avocado: 2 pieces
- Spinach: 75 g
- Lime juice: 0.3 glass
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Salt: 1 teaspoon
- Ground black pepper: 0.3 teaspoon
2
We cook pasta. Before draining the liquid through a colander, we pour 1/2 cup into a separate container.
- Whole grain (wholemeal) flour: 370 g
- Broth (stock): 0.5 glass
3
Heat 1 tablespoon of olive oil in a pan for 2 minutes. Place the shrimp in a thin layer, salt them, and fry for 2 minutes. Stir, trying to flip the shrimp to the other side for even cooking. Cook for another minute and remove from heat.
- Olive oil: 2 tablespoons
- Peeled shrimp: 400 g
- Salt: 1 teaspoon
4
Add 2 tablespoons of lime juice and 2 tablespoons of ground cilantro to the shrimp and mix.
- Lime juice: 0.3 glass
- Cilantro: 2 tablespoons
5
Transfer the pasta to a deep dish. Add the avocado sauce to the warm pasta. If it's too thick, add 2 tablespoons of noodle broth until you reach the desired consistency.
- Whole grain (wholemeal) flour: 370 g
- Avocado: 2 pieces
- Spinach: 75 g
- Lime juice: 0.3 glass
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Salt: 1 teaspoon
- Ground black pepper: 0.3 teaspoon
- Broth (stock): 0.5 glass
6
We place the shrimp on top and enjoy the delicious dish.
- Peeled shrimp: 400 g
