Fried chicken with green pepper, green onion and soba noodles in chili sauce
3 servings
70 minutes
Fried chicken with green pepper, green onion, and soba noodles in chili sauce is a delightful dish of Japanese cuisine that combines tender meat with spicy vegetables and the heat of the sauce. The soba noodles made from buckwheat flour give it a pleasant texture and rich flavor. The origins of the dish can be found in Japanese street food, where quick frying of ingredients preserves their freshness and aroma. The spicy chili sauce highlights the tenderness of the chicken and harmonizes with the sweetness of zucchini and the crunchiness of green pepper. This dish not only warms with its taste but is also perfect for dinner, filling you with energy thanks to the combination of proteins, vegetables, and carbohydrates.
1
Boil the noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water.
- Soba noodles: 275 g
2
Heat the wok over medium heat for 1-2 minutes until it smokes, then add vegetable oil. Add sliced chicken, thinly sliced pepper, zucchini, onion cut into half-rings, and finely chopped green onion. Stir-fry for 3-4 minutes until the chicken is cooked and the vegetables are browned.
- Vegetable oil: 3 tablespoons
- Chicken breast: 2 pieces
- Green bell pepper: 1 piece
- Courgette: 1 piece
- Red onion: 0.5 head
- Spring onion: 4 stems
3
Add chili sauce and bring to a boil. Divide the noodles into 2 bowls and top with chicken and vegetables.
- Chili sauce: 300 ml
