Fried Chicken and Shrimp with Soba Noodles and Pickled Ginger
2 servings
60 minutes
Fried chicken and shrimp with soba noodles and pickled ginger is a dish that combines the richness of Japanese cuisine and harmony of flavors. The light and thin soba noodles absorb the rich aromas of soy sauce and vegetables, creating a perfect balance. Chicken and shrimp, fried to a golden crust, add depth and richness to the dish, while pickled ginger adds a spicy freshness. This dish is suitable for both a cozy dinner and a festive table. Its bright colors and rich taste make it appealing and memorable. Inspired by the traditions of Japanese gastronomy, it pairs beautifully with greens and light sides, highlighting its elegance. Try this recipe to immerse yourself in the atmosphere of Eastern cuisine and enjoy the diversity of flavors.
1
Boil the noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water.
- Soba noodles: 110 g
2
Pour soy sauce into a bowl and add finely chopped onion, green onion, sprouts, and shrimp, then add the noodles and mix well.
- Soy sauce: 2 tablespoons
- Onion: 1 head
- Spring onion: 4 stems
- Bean sprouts: 0.3 glass
- Cooked peeled prawns: 15 pieces
3
Heat the wok over medium heat for 1-2 minutes until it smokes, then add vegetable oil. Add chicken cut into strips and diced peppers, and stir-fry for 2 minutes. Then add the noodles with vegetables and cook for another 3 minutes. Introduce lightly beaten eggs and fry until the eggs are cooked.
- Vegetable oil: 2 tablespoons
- Chicken breast: 1 piece
- Fresh red bell pepper: 0.5 piece
- Green bell pepper: 0.5 piece
- Chicken egg: 2 pieces
4
Serve sprinkled with pickled ginger, shallots, and sesame seeds.
- Pickled ginger (gari): 25 g
- Shallot: 1 head
- Sesame seeds: 1 teaspoon
